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Fish Kabab Recipe

Fish Kabab Ingredients

  • 2 pounds of Salmon Fish (Or any fish of your choice)
  • ¼ cup of Onion (sliced)
  • 10 Red Chillies (Lal Mirchain) (grounded)
  • 1 tsp. Garlic Paste (Pisa Lehsan)
  • 1 tsp. Ginger Paste (Pisi Adrak)
  • 1 tsp. Garam Masala Powder
  • Salt (to taste)
  • ½ cup Plain Yogurt
  • Cooking Oil (for shallow frying)

How to make Fish Kabab

  • Fry the sliced onions in oil and remove. Drain the excess oil in paper towels and set aside.
  • Clean the fish and cut them into small pieces. Rub them with 1-tsp salt, garlic paste and 2 tablespoons of plain yogurt . Then wash thoroughly. Marinate them with Remaining plain yogurt , ginger paste, garam masala powder , ground chilies, salt and fried onions for an hour.
  • Soak the wooden skewers in water for some time and take them out. Then skew the marinated fish in it.
  • Brush oil on the fish pieces and grill them until brown. Brush the remaining marinade half way through the cooking.
  • Take them off the skewers and serve hot with toothpick inserted on them.

Machchi Ke Shami Kabab Recipe

Machchi Ke Shami Kabab RecipeMachchi Ke Shami Kabab Ingredients:

  • 1 kg fish (wash, steam and remove bones)
  • 2 onions
  • 50 gms bengal gram dal
  • 8 green chillies
  • ‘ cup coconut
  • 2-tsp cumin seeds
  • 2 tsp aniseeds
  • 8 cardamoms
  • 8 peppercorns
  • 2-tsp poppy seeds
  • 3 cm piece ginger
  • 1 big pod garlic
  • 400 gms curds (tie it up in a muslin bag for one hour)
  • 2 eggs
  • 1 tbsp. lemon juice

How to make Machchi Ke Shami Kabab

  • Mash fish to fine paste.
  • Prepare a masala of all the dry ingredients.
  • Add salt and lemon juice to the curds and blend well. Add the masala and the curd mixture to the fish and mix well.
  • Shape into long kababs.
  • Beat the eggs.
  • Dip the kababs in the beaten egg and shallow fry.
  • Machchi Ke Shami Kabab is ready to serve.

  • Serve with a dash of lime and garnish with fresh coriander leaves (optional) and onion rings.