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Fish in Yogurt

Ingredients:

  • Fish in Yogurt
    Fish in Yogurt

    Pomfret Fillets — Seven hundred gms

  • Salt in order to taste
  • Lemon Juice — 3 tbsp
  • Turmeric Powder – One teaspoon
  • Oil — 1/2 cup
  • Mustard Seeds — 1/2 teaspoon
  • Curry Leaves — 10
  • Ginger – 4 teaspoon, chopped
  • Onions – Five tbsp, chopped
  • Tomatoes — 5 1/2 tbsp, chopped
  • Red Chilli Powder — 1/2 tsp
  • Cumin Powder — 1/2 teaspoon
  • Coriander Powder — 1/2 teaspoon
  • Yogurt – 3/4 cup, whisked

How to make Fish in Yogurt

  • Marinate the pomfret fillets with half the salt, lemon juice as well as turmeric powder.
  • Maintain apart for 15 minutes.
  • Heat oil in a non-stick skillet.
  • Cook the actual marinated fillets till they’re gold brown.
  • Drain and aside.
  • Towards the same oil, add mustard seeds and curry leaves as well as saute until the seeds crackle.
  • Add chopped ginger as well as onions.
  • Prepare until onions soften.
  • Add tomatoes as well as cook till the oil sets apart.
  • Mix in the red chilli, cumin as well as coriander powders or shakes and the leftover turmeric.
  • Mix for any minutes.
  • Mix in yogurt. Steam and simmer for 7 moments.
  • Add the fried seafood in to the curry and simmer.
  • After four minutes, remove the fillets and place about the serving meal.
  • Pour the actual curry on top.
    Function hot.
  • Fish in Yogurt is ready to serve.