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Fish in Spicy White Sauce

Ingredients:

  • Fish in Spicy White Sauce
    Fish in Spicy White Sauce

    Pomfret or even Indian Salmon – 450 gms, reduce in slices of two cm thick

  • Onions — Two medium, finely cliced
  • Fresh Coriander – 2 tblsp, finely chopped
  • Green Chillies — Three, finely chopped
  • Green Chilli — One, slit
  • Garlic — 6 cloves, finely chopped
  • Cumin Seed Powder – 1/4 teaspoon
  • Flour – Two tblsp
  • Salt — Two 1/4 tsp
  • Cherry Tomatoes – 6
  • Water — Two cups
  • Vegetable Oil — 3 tblsp

Blend together in a bowl:

  • Vinegar – One tblsp
  • Worcestershire – One tblsp
  • Egg — One
  • Sugar — 1/2 tblsp

How to make Fish in Spicy White Sauce

  • Inside a skillet, heat oil as well as fry red onion till soft as well as yellow-colored. Deplete extra oil.
  • Add coriander, chopped green chillies, slit green chilli, garlic and cumin seeds.
  • Blend nicely and prepare upon reduced warmth for five moments.
  • Add flour and blend to a smooth paste, then add water gradually and mix well.
  • Bring mixture to the steam, include 1 tsp salt as well as simmer, covered, on low heat with regard to Ten minutes.
  • Include slices associated with fish, tomaotes as well as One 1/4 teaspoon salt as well as carry on cooking till fish is cooked.
  • Let fish awesome then add combination of vinegar, worcestershire marinade, sugar as well as egg.
  • Tilt pan to allow combination to flow evenly over seafood.
  • Location skillet once again upon heat as well as cook 5 moments lengthier before serving.
  • Fish in Spicy White Sauce is ready to serve.