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Fish in Coconut Milk


  • Fish in Coconut Milk
    Fish in Coconut Milk

    One kilograms of Pomfret Fish, Reduce in to medium Slices

  • 1cup of Coconut milk
  • 1 tsp of Corriander powder.
  • One and a halfMedium Raw Mango to become peeled away seed should be removed and grinded to paste along with 4 Hot Green Chillies.
  • 1 tsp of Garlic paste or 4 Garlic Pods to become finely chopped.
  • One teaspoon associated with Garam Masala powder.
  • 2-3 Bay Leaves
  • One teaspoon associated with Curry Leaves
  • 1/2 teaspoon of Whole Jeera
  • 1/4 teaspoon of Mustard seeds.
  • 200ml of Cooking Oil.

How to make Fish in Coconut Milk

  • Heat essential oil in non-stick kadai. In the meantime marinate the fish slices with One teaspoon sodium
  • Cook the actual items but not deep fry it. Take it out of the kadai and keep this apart.
  • Fry the actual cut let’s eat some onions in oil until dark brown within colour but it shouldn’t burn up
  • Add bay leaves, curry leaves, jeera and mustard seed products
  • Again cook it for just two moments. Now add the garlic paste fry it for another 2 minutes
  • Include the actual Mango paste in it with One teaspoon of sodium. Include the actual coconut milk inside it as well as sluggish the flame.
  • Now add the actual fish pieces as well as garam masala natural powder in it mix
  • Pay for it with lid on sluggish flame for another 5 minutes. Simmer this with regard to sometime and function this with basic rice.
  • Fish in Coconut Milk is ready to serve.