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Fish Fry

Ingredients:

  • Fish Fry
    Fish Fry

    One kg white fish fillets

  • 1/2 cup bread crumbs
  • Oil with regard to frying
  • Masala
  • Two sprigs associated with spring onion
  • 1″ ginger
  • Three garlic flakes
  • 4 green chillies
  • 1/2 teaspoon turmeric powder
  • One tablespoons of lemon juice
  • 1/2 teaspoon garam masala
  • One teaspoon cumin seeds
  • One and a halfcup coriander leaves
  • 1/2 cup gram flour (besan)
  • Salt as per taste

How to make Fish Fry

  • Clean and Wash fish fillets.
  • Cut into large bits of the actual fillets.
  • Heat the oil with regard to frying. Place the fish pieces in the batter.
  • Maintain for five in order to 10 minutes. Remove the pieces as well as move within bread crumbs.
  • Heavy cook till it becomes golden dark brown. Function hot.
  • Fish Fry is ready to serve.