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Greek Style Fish Fillets Recipe

Greek Style Fish Fillets Ingredients

  • Greek Style Fish Fillets Recipe
    Greek Style Fish Fillets Recipe

    1 tablespoon olive oil

  • 1 small onion, thinly sliced
  • 2 cans (14.5 ounces each) recipe-ready diced tomatoes, undrained
  • 1 MAGGI Vegetarian Vegetable Flavor Bouillon Cube
  • 1 pound firm white fish fillets
  • 1 3/4 cups frozen green beans
  • 1/4 cup sliced ripe olives, drained
  • 2 cups hot cooked couscous
  • 1/4 cup (1 ounce) crumbled feta cheese

How to make Greek Style Fish Fillets

  • HEAT oil in large, nonstick skillet. Add onion; cook, stirring occasionally, until tender. Stir in tomatoes and juice and bouillon; cook, stirring occasionally, until bouillon is dissolved.
  • PLACE fish over sauce; spoon some sauce over fish. Reduce heat to low; cover. Cook for 15 to 20 minutes or until fish flakes easily when tested with a fork.
  • DISTRIBUTE beans and olives over fish; cover. Cook for 5 minutes or until beans are tender. Serve with couscous. Sprinkle with cheese.
  • Greek Style Fish Fillets is ready to serve.

Preparation Time: 10 mins
Cooking Time: 30 mins
Servings: 4

Baked Fish Fillets Recipe

Baked Fish Fillets Ingredients

  • Baked Fish Fillets Recipe
    Baked Fish Fillets Recipe

    1 1/2 pounds grouper or other white fish fillets

  • Cooking spray
  • 1 tablespoon fresh lime juice
  • 1 tablespoon light mayonnaise
  • 1/8 teaspoon onion powder
  • 1/8 teaspoon black pepper
  • 1/2 cup fresh breadcrumbs
  • 1 1/2 tablespoons butter or stick margarine, melted
  • 2 tablespoons chopped fresh parsley

How to make Baked Fish Fillets

  • Preheat oven to 425°.
  • Place fish in an 11 x 7-inch baking dish coated with cooking spray. Combine lime juice, mayonnaise, onion powder, and pepper in a small bowl, and spread over fish. Sprinkle with breadcrumbs; drizzle with butter. Bake at 425° for 20 minutes or until fish flakes easily when tested with a fork. Sprinkle with parsley.
  • Notes: Haddock or cod would make good substitutes for the grouper. Adjust the baking time depending on the thickness of the fish.
  • Baked Fish Fillets is ready to serve.

Yield: 4 servings (serving size: 5 ounces fish)