Fish Biscuit – Fish Biscuit or fish stick. An incredible snack, side dish and appetizer. Fish fillet are only dipped in prepared batter and fried. Serve crispy fish biscuit with tartar sauce and french fried or salad.
Fish fillets More than 200 gm
- Plain flour for dusting 1/2 pot
- Egg A single
- Garlic stick A single tablespoons of
- Black pepper 1/2 tsp of
- Plain flour pertaining to hitter 2 tbsp
- Corn flour 2 tablespoons
- Oil 4 tbsp
- Salt in order to flavor
How to make Fish Biscuit
- Lower fish straight into rectangular bits.
- In the bowl, blend plain flour, corn flour, beaten egg, salt in order to flavor and also black pepper.
- Defeat with each other these substances right up until that varieties a batter regarding wanted uniformity.
- Cover fish parts in flour and also dip in the batter.
- High temperature oil in the wok and also fry fish bits.
- Fish Biscuits are ready to assist.
Fish Biscuit is ready to serve.
Prep Time: 15 minutes
Cook Time: 30 minutes