One and a halfPomfret, medium, cleaned as well as sliced
- 2 Potatoes, medium, peeled and diced in to cubes
- One and a halfOnion, big, minced
- 1/4 tsp Turmeric powder
- 1 tblsp Dhania-Jeera powder
- 1/4 Coconut
- Two Tomatoes, big as well as pureed
- Four Green Chillies, slit
- few Curry leaves
- 2 tblsp Tamarind water
- Salt and Chilli powder in order to taste
How to make Fish and Potato Curry
- Mill coconut to some insert.
- Heat Three tblsp associated with essential oil as well as fry the let’s eat some onions until they turn out to be soft.
- Include tomatoes, coconut, spices or herbs and chillies.
- When the tomatoes turn gentle, add potatoes, pour in two cups of water and prepare till the taters are fifty percent carried out.
- Gently cook the actual fish as well as add to the curry.
- Include curry leaves and tamarind.
- Prepare until the actual potatoes as well as seafood are done.
- Garnish with cilantro leaves and function hot.
Fish and Potato Curry is ready to serve.