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Ladies Finger Poriyal Recipe

Ladies Finger Poriyal Ingredients:

Ladies Finger Poriyal Recipe

  • 1 lb okra
  • 1 big tomato, diced
  • 2 medium onions, diced
  • 4 green chilies, chopped (adjust according to taste)
  • 1/4 teaspoon turmeric powder
  • 1/3 teaspoon cumin powder
  • 2/3 teaspoon garam masala
  • 2 tablespoons lemon juice
  • 3 bunch of cilantro or coriander leaves
  • 3 tablespoons vegetable oil
  • Salt to taste

How to make Ladies Finger Poriyal:

  • Discard the ends of okra by cutting it off.
  • Cut remaining Okra into around 1 inch piece sizes.
  • Heat the oil in pan in medium heat.
  • Lower the heat. Carefully add onions, green chilies, spices and salt. Increase heat to medium. Stir-fry until onions are light golden brown.
  • Add okra and stir-fry for around 15 minutes in a medium heat.
  • Add tomato, sprinkle the lemon juice and mix well for few minutes.
  • Sprinkle cilantro or coriander leaves as decoration and serve hot with rice or roti.

Ladies Finger Curry Recipe

Ladies Finger Curry Ingredients:

Ladies Finger Curry Recipe

  • lady’s finger 25-30
  • green chillies – 12
  • tamarind paste-2 spoon
  • dhania powder-1 1/2 spoon
  • tomato-1 (big one)
  • onion-1 (medium size)
  • jagerry and salt according to taste
  • turmeric powder -1/4 spoon
  • oil -1 tsp
  • mustard-1/4 spoon
  • udadhal-1 spoon
  • curry leaves-4

How to make Ladies Finger Curry:

  • Chop onion, tomato, chillies and cut Lady’s finger into thin slices.
  • Heat oil (about 12 spoons) in a pan, add lady’s finger and fry it propely until the
  • stickyness goes away. Keep it aside. Note:
  • Its better to cut the lady’s finger previous day evening and cover it with a vegetable
  • stainer,and keep it outside.so that it won’t be that sticky.
  • Heat oil in the above pan, add mustard, udadhal, curry leaves, green chillies and then add
  • onion and tomato fry it until almost cooked then add the fried lady’s finger, salt, dhania
  • powder, tamarind paste, turmeric powder, jagerry and little water, cook it.
  • If you like spicy add little red chilli powder according to your taste in the end. Have it with
  • Chapathi or Rice.