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Tag Archives: Filled Cheesecake

Filled Cheesecake


  • Filled Cheesecake
    Filled Cheesecake

    1 cup flour

  • 1 cup old-fashioned rolled oats
  • 1/2 teaspoon baking powder
  • 1/3 cup packed light brown sugar
  • 1/2 cup butter
  • One 3/4 cups blueberry pie filling (or any other flavor pie filling)
  • Sixteen ounces cream cheese, softened
  • 1 cup white granulated sugar
  • One 1/2 teaspoons pure vanilla extract
  • 2 cups sour cream
  • 3 eggs

How to make Filled Cheesecake

  • Pre-heat stove in order to Three hundred and fifty levels F (A hundred seventy five levels C).
  • In a moderate bowl, combine the flour, oats, baking powder, brown sugar as well as butter.
  • Push all but 3/4 cup from the crumb mixture in to the base of the 10 inch spherical baking skillet.
  • Spread the actual pie filling over the top and spread with the remaining crumb combination.
  • Bake at 350 levels F (175 degrees C) for 15 minutes. Remove through stove as well as let cool for Ten minutes.
  • In a big mixing bowl, beat the actual cream parmesan cheese and sugar on low speed until well blended.
  • Add the actual vanilla and sour cream and defeat till sleek. Beat within the eggs, mixing well after every addition.
  • Put in to prepared crust.
  • Make from 325 levels F for 50-60 moments. Remove from stove, cool in order to space temperature as well as refrigerate immediately.
  • Filled Cheesecake is ready to serve.