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Tag Archives: Fiesta Chicken Tacos with Mango and Jicama Salad

Fiesta Chicken Tacos with Mango and Jicama Salad Recipe

Fiesta Chicken Tacos Ingredients

Salad:

  • Fiesta Chicken Tacos with Mango and Jicama Salad
    Fiesta Chicken Tacos

    3/4 cup (3-inch) julienne-cut peeled jicama

  • 1/2 cup sliced peeled ripe mango
  • 1/4 cup presliced red onion
  • 1 tablespoon fresh lime juice
  • 1/2 teaspoon sugar
  • 1 1/2 teaspoons chopped fresh cilantro
  • 1/4 teaspoon salt
  • Dash of black pepper

Tacos:

  • 1 tablespoon essential olive oil, divided
  • 1 pound skinless, boneless chicken white meat, cut into thin strips
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon ground cumin
  • 1/8 teaspoon ground chipotle chile pepper
  • 1 cup presliced red bell pepper
  • 1 cup presliced red onion
  • 1/4 teaspoon salt
  • 8 (6-inch) corn tortillas
  • 1 cup mixed salad greens

How to make Fiesta Chicken Tacos with Mango and Jicama Salad

  • To organize salad, combine first 8 ingredients.
  • To prepare tacos, heat 2 teaspoons oil inside a large nonstick skillet over medium-high heat. Sprinkle chicken evenly with chili powder, cumin, and chipotle pepper. Add chicken mixture to pan; saut√© 3 minutes. Remove from pan.
  • Heat remaining 1 teaspoon oil in pan.
  • Add bell pepper and 1 cup onion; cook 3 minutes or until crisp-tender.
  • Return chicken mixture to pan; cook 2 minutes or until chicken is performed. Sprinkle with 1/4 teaspoon salt.
  • Heat tortillas according to package directions.
  • Arrange 2 tablespoons mixed greens, about 1/3 cup chicken mixture, contributing to 2 tablespoons salad in each tortilla fold over.
  • Fiesta Chicken Tacos with Mango and Jicama Salad is ready to serve.

Yield: 4 servings (serving size: 2 tacos)