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Shrimp Fettucine Alfredo Recipe

Shrimp Fettucine Alfredo Ingredients

  • Shrimp Fettucine Alfredo Recipe
    Shrimp Fettucine Alfredo

    1 pound fettuccini pasta

  • 1 tablespoon butter
  • 1 pound cooked shrimp – peeled and deveined
  • 4 cloves garlic, minced
  • 1 cup half-and-half
  • 6 tablespoons grated Parmesan cheese
  • 1 tablespoon chopped fresh parsley
  • salt to taste

How to make Shrimp Fettucine Alfredo

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • In a large skillet, saute shrimp and garlic in the butter for about one minute. Pour in half and half; stir. Sprinkle Parmesan cheese in one tablespoon at a time, stirring constantly. After all Parmesan is added, mix in parsley and salt. Stir frequently making sure it does not boil. Sauce will take a while to thicken.
  • When sauce has thickened, combine with cooked pasta noodles.
  • Shrimp Fettucine Alfredo is ready to serve hot.

Prep Time: 20 Min
Cook Time: 20 Min
Ready In: 40 min
Yield 6 servings