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Tag Archives: Feta and Tomato Crostini

Feta and Tomato Crostini Recipe

Ingredients:

  • Feta and Tomato Crostini
    Feta and Tomato Crostini

    1 may (8 ounce) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet

  • One and a half tablespoon olive oil
  • 1 clove garlic, finely chopped
  • 1 medium plum (Roma) tomato, seeded as well as chopped
  • 1/4 mug chopped pitted kalamata olives
  • 1/4 cup crumbled feta cheese
  • One and a half tablespoon chopped fresh basil leaves
  • 1 teaspoon olive oil
  • 1/4 tsp salt
  • 1/8 teaspoon pepper

How to make Feta and Tomato Crostini

  • Heat stove to 375°F. Squirt large dessert linens along with cooking spray. Open up may of dough; don’t unroll. Along with serrated blade, reduce dough in to 16 slices. Tone to 2-inch groups.
  • In normal size bowl, blend 1 tablespoon olive oil and also the garlic clove; brush upon covers of dough circles. Place on cookie sheet.
  • Bake Ten to fifteen minutes or till deep golden brown.
  • Meanwhile, within small bowl, mix leftover ingredients. Tea spoon slightly less than 1 tablespoon tomato mixture upon every crostini. Function instantly.
  • Feta and Tomato Crostini is ready to serve.

Prep Time: 20 minutes
Total Time: 30 minutes
Servings: 16 crostini