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Khoresht e fesenjan Recipe

Khoresht e fesenjan Ingredients:

Khoresht e fesenjan Recipe
Khoresht e fesenjan Recipe
  • 4 Servings
  • 1 kg chicken pieces
  • 500 grams Ground walnuts
  • 4 small onions
  • 4 glasses Pomegranate juice (or 5 tablespoons of pomegranate paste)
  • 2-3 tablespoons sugar
  • 1/2 cup of cooking oil
  • 1/2 teaspoon Salt
  • 1/2 turmeric

How to make Khoresht e fesenjan:

  • Pour 5 glasses of hot water in a pan and bring to boil. Add salt, ground walnuts and pomegranate juice or paste. If pomegranate juice or paste is sour, add 2-3 tablespoons sugar to the khoresht.
  • Turn heat down and let boil slowly for about 45 minutes adding more hot water if needed.
  • Peel onions and slice thinly. Fry in oil until slightly golden.
  • Wash chicken pieces and fry in onions with 1/2 teaspoon turmeric until color changes. Add these to the Khoresht and let slowly cook for another 30 minutes.