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Grilled Oysters with Fennel Butter Recipe

Grilled Oysters with Fennel Butter Ingredients

  • Grilled Oysters with Fennel Butter
    Grilled Oysters with Fennel Butter

    1 teaspoon fennel seed, ground

  • 1 cup butter, softened
  • 1 tablespoon shallots, minced
  • 1 tablespoon chopped fennel greens
  • 1 teaspoon ground black pepper
  • 1/2 teaspoon salt
  • 24 unopened, fresh, live medium oysters

How to make Grilled Oysters with Fennel Butter

  • Prepare and light a grill or preheat the oven to 500 degrees F (260 degrees C).
  • In a small bowl, blend together the butter, ground fennel seeds, shallots, fennel bulb, fennel greens, pepper and salt.
  • Arrange the oysters on the grill or oven rack, cover and cook for 3 to 5 minutes or until they start hissing and begin to open.
  • Using an oyster knife, pry each oyster open at the hinge, loosen the oyster and discard the flat shell. Top each oyster with 1/2 teaspoon of the fennel butter. Return to grill and cook until butter is melted and hot.
  • Grilled Oysters with Fennel Butter Recipe is ready to serve.

Chicken with Fennel and Feta Cheese recipe

Ingredients:

  • 2 Tbs olive oil
  • 1/2 cup cream
  • 2 tsp fresh thyme
  • 1 red onion sliced
  • 3/4 cup chicken stock
  • 2 cloves garlic crushed
  • salt and pepper to taste
  • 90g feta cheese crumbled
  • 2 small fennel bulbs sliced
  • 4 cups mixed lettuce leaves
  • 3 chicken breast fillets thinly sliced

Method:

  • Heat olive oil in a large wok and stir fry chicken until browned then remove the chicken from wok.
  • Add onion and garlic to the wok and stir fry 3 minutes until onion softens then add fennel and thyme and stir fry a further 5 minutes.
  • Add chicken, stock and seasoning to the wok and bring to the boil then reduce heat and simmer 10 minutes or until fluid has condensed.
  • Add cream and cheese and gently heat through.
  • Serve the Chicken with Fennel and Feta Cheese with lettuce.
  • Enjoy your freshly made Chicken with Fennel and Feta Cheese!