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Chuck’s Favorite Mac and Cheese Recipe

Chuck’s Favorite Mac and Cheese Ingredients

  • Chuck's Favorite Mac and Cheese
    Chuck's Favorite Mac and Cheese

    1 (8 ounce) package elbow macaroni

  • 1 (8 ounce) package shredded sharp Cheddar cheese
  • 1 (12 ounce) container small curd cottage cheese
  • 1 (8 ounce) container sour cream
  • 1/4 cup grated Parmesan cheese
  • salt and pepper to taste
  • 1 cup dry bread crumbs
  • 1/4 cup butter, melted

How to make Chuck’s Favorite Mac and Cheese

  • Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil, add pasta, and cook until done; drain.
  • In 9×13 inch baking dish, stir together macaroni, shredded Cheddar cheese, cottage cheese, sour cream, Parmesan cheese, salt and pepper. In a small bowl, mix together bread crumbs and melted butter. Sprinkle topping over macaroni mixture.
  • Bake 30 to 35 minutes, or until top is golden.
  • Chuck’s Favorite Mac and Cheese Recipe is ready to serve.

Prep Time:10 Min
Cook Time:45 Min
Ready In:55 Min