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Fast Herbed Vermicelli Recipe

Ingredients:

  • Fast Herbed Vermicelli
    Fast Herbed Vermicelli

    One and a half package (Seven ounces) vermicelli

  • One and a half tbs olive or vegetable oil
  • Two tablespoons pine nuts, toasted
  • Two tbsps sliced ripe olives
  • Two tablespoons chopped fresh parsley
  • One and a half tbs chopped fresh basil leaves
  • One and a half tsp chopped fresh rosemary leaves
  • 1 tsp chopped fresh sage leaves
  • 1 pint cherry tomato, reduce in to fourths (2 mugs)
  • Freshly ground pepper

How to make Fast Herbed Vermicelli

  • Cook as well as deplete vermicelli as directed upon package.
  • Toss vermicelli and remaining elements.
  • Fast Herbed Vermicelli is ready to serve.

Prep Time: 10 minutes
Total Time: 17 minutes
Servings: 6 servings