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Farali Patties Recipe

Farali Patties Ingredients

For the cover:

  • Farali Patties Recipe
    Farali Patties Recipe

    4 large sized potatoes, boiled and mashed

  • 1 tbsp potato starch
  • 1/2 tbsp lemon juice
  • 1 tsp sugar
  • 2 tbsp chopped coriander (dhania)
  • salt to taste

For the filling

  • 1 cup grated coconut
  • 1/2 cup chopped coriander (dhania)
  • 4 green chillies
  • 2 tsp sugar
  • 1 tbsp lemon juice
  • 2 tbsp roasted peanuts, coarsely powdered (optional)
  • salt to taste
  • oil or ghee for deep frying

How to make Farali Patties

  • In a bowl put the finely mashed potato and add all the ingredients.
  • Make sure the mash is pliable. if required add a little more starch. the starch helps to keep the cover intact.
  • Combine all the ingredients for the filling.
  • Take a little portion (as big as a lemon)and pat it into a small puri with the help of a little oil on you palm.
  • Put 1tsp of the filling in the middle of the puri and gently bring in all the edges towards the centre and seal it.
  • Make sure all the stuffing is tucked in properly.
  • Alternately you could also make two puris and place the stuffing on one and cover it with the other sealing the edges well.
  • Deep fry golden brown in hot oil and serve with green chuntney and fresh yoghurt mixed with fresh chopped mint
  • Farali Patties is ready to serve.

Preparation Time: 20min
Cooking Time: 10min