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Kulfi Falooda Recipe


  • Milk – 4 cup
  • Sugar – ½ cup
  • Green cardamoms – 4
  • Cream – 1 cup
  • Condensed milk – ½ tin
  • Corn flour – ¼ cup
  • Kewra water – ½ tsp
  • Almonds and pistachio – as required

How to make Kulfi Falooda Recipe:

Take a pan and put sugar in it and heat it up until it turns into brown syrup. Take it off the cooker and quickly add one cup of milk and mix well, then add the remaining three cups of milk and put it on the cooker again. Add cream, condensed milk and cardamom powder and cook for ten minutes. Mix corn flour in a little bit of water and then add it to the milk mixture and cook until it becomes a thick custard. Take it off the cooker and let it cool down. When it cools down, add almond, pistachio and kewra water. Mix the mixture and put it in an airtight container before putting it in the freezer. You can serve it as it is or serve it with vermicelli.

Kulfi Falooda Recipe