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Tag Archives: Fajita Chicken Wings

Fajita Chicken Wings Recipe


  • Fajita Chicken Wings
    Fajita Chicken Wings

    Twelve chicken wings, tips removed

  • Marinade
  • 1/4 cup lime juice
  • 2 tablespoons vegetable oil
  • Three tablespoons chopped fresh cilantro
  • 1 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried oregano leaves
  • 1/4 teaspoon crushed red pepper flakes
  • 1 clove garlic, finely chopped

How to make Fajita Chicken Wings

  • Cut every chicken wing in two; place in big resealable food-storage plastic tote. Add marinade elements; seal tote. Change tote in order to layer wings. Refrigerate at least Four hours but no more than 24 hours, turning tote occasionally.
  • Heat stove in order to 375°F. Drain chicken wings, reserving marinade. Place chicken on broiler skillet.
  • Bake Forty five in order to 60 minutes or even until juice of chicken is clear whenever thickest part is actually cut in order to bone (180°F), cleaning from time to time with set aside marinade. Discard any kind of remaining marinade. Serve warm.
  • Fajita Chicken Wings is ready to serve.

Prep Time: 20 minutes
Total Time: 5 hours
Servings: 24 appetizers