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Fajita Chicken Salad Recipe


  • Fajita Chicken Salad
    Fajita Chicken Salad

    2 (8-inch) flour tortillas

  • SALAD 1 tablespoon oil
  • 1 tablespoon red wine vinegar
  • 1 tsp chopped fresh cilantro
  • 1 teaspoon fresh lime juice
  • 1/2 teaspoon sugar
  • 1/8 teaspoon garlic powder
  • Four cups shredded leaf lettuce
  • Two boneless skinless chicken breast halves, thinly sliced
  • 1 little onion, cut into thin wedges
  • 1 red or green bell pepper, reduce in to 1×1/4×1/4-inch strips
  • 1/2 teaspoon chili powder
  • 1/2 tsp coarse ground black pepper
  • 1/4 teaspoon cumin

How to make Fajita Chicken Salad

  • Heat stove to 375°F. Cut tortillas in to 1/4-inch strips; cut strips into 2-inch items. Devote single coating upon ungreased dessert linen. Make from 375°F. for 6 to 8 moments or even until gently browned and crisp.
  • Meanwhile, within little container with tight-fitting lid, mix all salad elements other than lettuce; tremble nicely. In medium bowl, mix lettuce as well as outfitting; throw lightly in order to coat. Set up upon 4 person plates.
  • Spray large frying pan along with quality cooking spray. Heat over medium-high heat until hot. Include all chicken ingredients; cook as well as stir Five to seven minutes or even until chicken is no longer red as well as veggies are tender. Place 1/4 associated with warm chicken mixture upon every salad; best with tortilla strips.
  • Fajita Chicken Salad is ready to serve.

Prep Time: 30 minutes
Total Time: 30 minutes
Servings: 4 servings