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Beef Fajitas Recipe

Beef Fajitas Instruction

  • Beef Fajitas Recipe
    Beef Fajitas Recipe

    1 1/2 pound flank or sirloin steak, sliced into thin strips

  • 1 red onion, sliced
  • 1 green bell pepper, cut in strips
  • 1 red bell pepper, cut in strips
  • 1 yellow bell pepper, cut into strips
  • 1 1/2 teaspoon of garlic powder
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground pepper
  • 1 small can of diced green chiles
  • 1/8 cup of cilantro, chopped
  • 12 flour tortillas
  • sour cream
  • guacamole
  • cheddar cheese — shredded
  • salsa

How to make Beef Fajitas

  • In a large skillet, saute red bell pepper, green bell pepper, yellow bell pepper and red onion in 1 tablespoon oil until crisp-tender; remove and set aside.
  • In the same skillet, saute the steak, garlic powder, chili powder, cumin, salt and pepper in remaining oil for 2-4 minutes or until meat reaches desired doneness. Return the vegetables to the pan, add the diced green chiles and the cilantro and then heat through.
  • Heat flour tortillas in the microwave for 30 to 60 seconds until they are heated through and then place in a tortilla warmer to keep warm. If you don’t have a tortilla warmer then you can simply put them in some aluminum foil to keep warm.
  • To assemble the tortillas spread some of the guacamole on a tortilla, top it with the steak and vegetable mixture and then top it in some of the salsa, some cheddar cheese and a little sour cream, and then roll up the tortilla to enclose the filling and then enjoy.
  • Beef Fajitas is ready to serve.

How to make Fajita Ranch Chicken Wraps Recipe

Fajita Ranch Chicken Wraps Ingredients:

Fajita Ranch Chicken Wraps Recipe
Fajita Ranch Chicken Wraps Recipe
  • 12 ounces skinless, boneless chicken breast strips for stir-frying
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon garlic powder
  • Nonstick cooking spray
  • 1 small red, yellow, or green sweet pepper, seeded and cut into thin strips
  • 2 tablespoons bottled reduced-calorie ranch salad dressing
  • 2 10-inch whole wheat, tomato, jalapeno, or plain flour tortillas, warmed*
  • 1/2 cup Easy Fresh Salsa*
  • 1/3 cup reduced-fat shredded cheddar cheese

How to make Fajita Ranch Chicken Wraps:

  • Sprinkle chicken strips with chili powder and garlic powder. Coat a medium nonstick skillet with nonstick spray; heat over medium-high heat. Cook chicken and sweet pepper strips in hot skillet over medium heat for 4 to 6 minutes or until chicken is no longer pink and pepper strips are tender. Drain if necessary. Toss with salad dressing.
  • Divide chicken and pepper mixture between warmed tortillas. Top with Easy Fresh Salsa and cheese. Roll up; cut in half.
  • To warm tortillas: Wrap tortillas tightly in foil. Heat in a 350 degrees F oven about 10 minutes or until heated through.
  • Easy Fresh Salsa: In a medium bowl combine 2 seeded and chopped tomatoes, 1/4 cup finely chopped red onion, 1/4 cup chopped yellow or green sweet pepper, 2 to 3 teaspoons snipped fresh cilantro, 1/2 teaspoon minced garlic, 1/8 teaspoon salt, a dash of black pepper, and, if desired, a few drops bottled hot pepper sauce. Serve immediately or cover and chill for up to 3 days. Stir before serving. Makes 1 2/3 cups.

Quick and Easy Steak Fajitas Recipe

Quick and Easy Steak Fajitas Recipe Ingredients

  • Quick and Easy Steak Fajitas
    Quick and Easy Steak Fajitas

    1 pound lean steak, cut into strips

  • 1/2 cup fresh lime juice
  • 1/2 tablespoon ground black pepper
  • 1 tablespoon chopped fresh cilantro
  • 2 tablespoons vegetable oil
  • 1 large onion, cut into thin strips
  • 1 julienned green bell pepper
  • 2 lemons, quartered
  • salt and pepper to taste
  • 6 (12 inch) flour tortillas

How to make Quick and Easy Steak Fajitas

  • Combine the lime juice, ground pepper and cilantro in a shallow dish. Place steak strips into the marinade and refrigerate for two to four hours.
  • Heat 1 tablespoon vegetable oil in a large skillet over medium-high heat. Add steak strips, and fry until cooked to your liking. Remove meat and set aside.
  • Add remaining oil and onions to the skillet. Cook over medium low heat, until translucent, stir in green peppers and steak. Squeeze the juice of 1 lemon over the top and stir. When the green bell peppers are just tender remove the pan from the heat. Season with salt and pepper to taste. Serve the steak fajitas with tortillas and lemon wedges on the side.
  • Quick and Easy Steak Fajitas Recipe is ready to serve.

Prep Time:20 Min
Cook Time:20 Min
Ready In:2 Hrs 40 Min

Chicken steak Fajita Recipe

Chicken steak Fajita Ingredients:

Chicken steak Fajita Recipe
Chicken steak Fajita Recipe
  • 3/4 lb top sirloin steak
  • 2 tablespoons olive oil
  • 1 tablespoon lime juice
  • 1 garlic clove, finely minced
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon cumin
  • 1/2 teaspoon hot pepper flakes
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt
  • 8 flour tortillas (8 inch/20 cm)
  • 1 -2 onion, we usually use approx. 1-2 depending on size (however much you like,enough to make a good mix with the peppers)
  • 2 small sweet peppers, of your choice (green, red, or yellow)

How to make Chicken steak Fajita:

  • Slice steak into thin strips.
  • In bowl, mix together 1 tablespoons olive oil, lime juice, garlic, chili powder, cumin, hot pepper flakes, black pepper & salt.
  • Add beef strips and stir to coat, set aside.
  • Wrap tortillas in foil and place in 350° oven for 5-10 minutes or until heated through.
  • Cut onions in half lengthwise and slice into strips, cut your peppers into strips.
  • In large non stick skillet over medium high heat, heat remaining tablespoons of olive oil.
  • Add onions & peppers stirring for 3-4 minutes, until softened; transfer to a bowl and set aside.
  • Add beef to skillet, cook, stirring for 3-4 minutes or until they lose their red color.
  • Return onions and peppers to skillet; stir for about one minute.
  • To serve, spoon a portion of the beef mixture down the centre of each tortilla, top with your desired toppings , fold bottom of tortilla up over filling, fold the sides in, overlapping.

Fajita Ranch Chicken Wraps Recipe

Fajita Ranch Chicken Wraps Ingredients:

Fajita Ranch Chicken Wraps Recipe
Fajita Ranch Chicken Wraps Recipe
  • 12 ouncesskinless, boneless chicken breast strips for stir-frying
  • 1/2 teaspoonchili powder
  • 1/4 teaspoongarlic powder
  • Nonstick cooking spray
  • 1 smallred, yellow, or green sweet pepper, seeded and cut into thin strips
  • 2 tablespoonsbottled reduced-calorie ranch salad dressing
  • 2 10-inchwhole wheat, tomato, jalapeño, or plain flour tortillas, warmed*
  • 1/2 cupEasy Fresh Salsa*
  • 1/3 cupreduced-fat shredded cheddar cheese

How to make Fajita Ranch Chicken Wraps:

  • Sprinkle chicken strips with chili powder and garlic powder. Coat a medium nonstick skillet with nonstick spray; heat over medium-high heat. Cook chicken and sweet pepper strips in hot skillet over medium heat for 4 to 6 minutes or until chicken is no longer pink and pepper strips are tender. Drain if necessary. Toss with salad dressing.
  • Divide chicken and pepper mixture between warmed tortillas. Top with Easy Fresh Salsa and cheese. Roll up; cut in half.
  • *To warm tortillas: Wrap tortillas tightly in foil. Heat in a 350°F oven about 10 minutes or until heated through.
  • *Easy Fresh Salsa: In a medium bowl combine 2 seeded and chopped tomatoes, 1/4 cup finely chopped red onion, 1/4 cup chopped yellow or green sweet pepper, 2 to 3 teaspoons snipped fresh cilantro, 1/2 teaspoon minced garlic, 1/8 teaspoon salt, a dash of black pepper, and, if desired, a few drops bottled hot pepper sauce. Serve immediately or cover and chill for up to 3 days. Stir before serving. Makes 1 2/3 cups.

Chicken Fajita Pizza Recipe

Chicken Fajita Pizza Ingredients

  • Chicken Fajita Pizza Recipe
    Chicken Fajita Pizza Recipe

    1 (10 ounce) can refrigerated pizza crust

  • 1 pound boneless skinless chicken breasts, cut into 2-inch strips
  • 1 tablespoon vegetable oil
  • 1 cup sliced green bell pepper
  • 1 cup thinly sliced onion
  • 2 teaspoons chili powder
  • 1 garlic clove, minced
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1/2 cup salsa
  • 2 cups shredded Monterey Jack cheese

How to make Chicken Fajita Pizza

  • Unroll the pizza crust onto a greased 15-in. x 10-in. x 1-in. baking pan; flatten dough and build up edges slightly. Prick dough several times with a fork. Bake at 425 degrees F for 10-15 minutes or until lightly browned.
  • Meanwhile, in a skillet, saute chicken in oil for 5 minutes. Add the green pepper, onion, chili powder, garlic, cumin and salt; cook 3 minutes longer or until vegetables are crisp-tender. Spoon over crust; top with salsa and cheese. Bake for 12-15 minutes or until crust is golden brown and cheese is melted.

Prep Time:20 Min

Cook Time:25 Min

Ready In:45 Min

Servings: 8