200 grams butter
- 200 grams sugar
- 200 grams plain flour
- 3 eggs
- 6 to 8 cup cases
- 1 tsp baking powder
- ½ tsp vanilla essence
How to make Extra Easy Cup Cakes
- Beat together 200 grams butter and 200 grams sugar.
- Then add ½ tsp vanilla essence, 200 grams plain flour, 3 eggs and 1 tsp baking powder and fold.
- Pour the prepared mixture in 6 to 8 cup cases and bake in a pre-heated oven at 180 c for 20 minutes.
Extra Easy Cup Cakes are ready to enjoy.