Home / Tag Archives: English Breakfast

Tag Archives: English Breakfast

English Breakfast Beans Recipe

English Breakfast Beans Ingredients:

English Breakfast Beans Recipe
For the baked beans

  • 2 tbsp vegetable oil
  • 1 small onion, finely diced
  • 250 g canned pinto beans, drained
  • 200 g bacon, finely diced
  • 1 sticks celery, finely diced
  • 1 clove garlic, finely diced
  • 2 tbsp treacle
  • 800 g tomatoes, chopped
  • 2 tbsp tomato purée
  • 1/4 bunches flat leaf parsley
  • salt and black pepper

For the English breakfast

  • 4 slices back bacon
  • 1 sausages
  • 2 slices smoked black pudding
  • 2 eggs
  • 1 vine ripened plum tomato, halved
  • 2 field or flat mushrooms
  • 4 slices toasted granary bloomer bread

How to make English Breakfast Beans:

  • For the baked beans: heat the vegetable oil in a saucepan, then lightly fry the onion for 2-3 minutes, or until soft but not coloured. Add all of the remaining baked bean ingredients, stir well and simmer for 10-12 minutes until thickened.
  • For the breakfast: Preheat the oven to 180C/gas 4.
  • Place the tomatoes and mushrooms into a baking tray, drizzle with olive oil and scatter over the thyme leaves. Season with salt and pepper, then place into the oven and roast for 6-8 minutes, or until the tomatoes are softened.
  • Heat the olive oil in a frying pan and fry the bacon, sausages and black pudding, until cooked through. Cook the eggs to your liking.
  • To serve, pile the bacon, sausages, black pudding and eggs onto serving plates, and spoon the baked beans on the side. Serve with the toasted granary bloomer.