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Stack ’em up Recipe

Stack ’em up Ingredients:

  • Stack 'em up
    Stack 'em up

    600g floury potatoes such as Maris Piper, King Edward and Desiree (about

  • 3 large potatoes)
  • Vegetable Oil for deep frying

How to make Stack ’em up

  • Peel and cut the potatoes into twelve chunky chips (approx 7cm x 2.5cm). Soak in cold water for 5-10 minutes.
  • Drain and pat dry with kitchen paper. Heat the oil in a large saucepan or deep fat fryer to 200oC. Fry the chips in 2 batches for 7-8 minutes until just coloured, drain on kitchen paper, cool slightly.
  • Refry gently for 1-2 minutes until golden. Stack in 3 layers.
  • Stack ’em up Recipe is ready to serve.