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Elvis Presley Cake Recipe

Elvis Presley Cake Ingredients

  • Elvis Presley Cake Recipe
    Elvis Presley Cake Recipe

    1 (125 ounce) package white cake mix

  • 1 (8 ounce) can crushed pineapple with juice
  • 2 cups white sugar
  • 1 (8 ounce) package cream cheese
  • 1/2 cup butter, softened
  • 4 cups confectioners’ sugar
  • 1 teaspoon vanilla extract
  • 1 cup chopped pecans

How to make Elvis Presley Cake

  • Prepare cake according to instructions on package. Bake in a 9×13 inch pan. Allow
    to cool.
  • Combine pineapple and sugar in saucepan. Bring to a boil. Spoon over cooled cake.
  • In a large bowl, cream butter and cream cheese until smooth. Add powdered
    sugar and beat until smooth. Add vanilla. Add pecans and mix well.
  • Spread cream cheese frosting over cake.
  • Elvis Presley Cake is ready to serve.

Servings: 24