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Elin’s Pickled Pumpkin Recipe

Elin’s Pickled Pumpkin Ingredients

  • Elin's Pickled Pumpkin Recipe
    Elin's Pickled Pumpkin Recipe

    4 pounds peeled and diced pumpkin

  • 5 cups white sugar
  • 5 cups distilled white vinegar
  • 4 cinnamon sticks
  • 15 whole cloves

How to make Elin’s Pickled Pumpkin

  • Place the pumpkin in a large, deep bowl.
  • In a large saucepan, mix the sugar, vinegar, cinnamon sticks and cloves. Boil 5 minutes. Pour the hot liquid over the pumpkin in the bowl. Cover and set aside 8 hours, or overnight.
  • Strain the liquid into a large saucepan. Boil 5 minutes. Remove the cinnamon sticks and cloves, leaving a few bits for decoration. Place the pumpkin back into the liquid and return to boiling. Boil 5 minutes, or until pumpkin is transparent but crisp. Allow the mixture to cool. Transfer to sterile jars and refrigerate.
  • Elin’s Pickled Pumpkin is ready to serve.

Prep Time:13 Hrs 50 Min
Cook Time:15 Min
Ready In:14 Hrs 5 Min