Egyptian meatballs Ingredients
A single pound floor lamb
- A single ts salt
- 1/2 ts Study course terrain pepper
- Cut toned parsley
How to make Egyptian meatballs
- Incorporate meats , salt as well as pepper,
- Form in to 5 to 6 four-inch ovals.
- Carefully thread upon skewer along with bbq grill A few min’s until brownish, switch
and bbq grill opposite side.
- Function on the your bed associated with watercress.
- Profusley mix with marauded parsley.
- Go along with with pita bread
Egyptian meatballs is ready to serve.
makes 6 servings.