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Eggplant Pickle Recipe

Eggplant Pickle Ingredients:

Eggplant Pickle Recipe

  • 1 kg brinjal or aubergines
  • ¾ cup oil
  • 2 large cloves of garlic
  • 2 inch piece of ginger
  • 1½ cups sugar
  • 2 tbsp salt
  • 2 tbsp chilli powder
  • 2 tsp cumin seeds
  • ¼ tsp mustard seeds
  • 1 tsp fenugreek (methi) seeds
  • 1 tsp turmeric (haldi) powder
  • 2 cups vinegar

How to make Eggplant Pickle:

  • Wash and cut the brinjals into 1 inch pieces.
  • Peel and chop the ginger and garlic coarsely.
  • Soak the spices in vinegar for one hour, then grind.
  • Heat oil in a pan. Fry the ground spices till they do not smell raw.
  • Add the sugar, salt, and brinjal. Stir well.
  • Cook on low heat till the brinjal is soft and the mixture has thickened.
  • Cool and bottle.