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Eggplant Parmesan Sandwich Recipe


  • Eggplant Parmesan Sandwich
    Eggplant Parmesan Sandwich

    Grilled eggplant Parmesan Sandwich

  • Not really breaded, not heavily sauced and definitely not deep-fried.
  • 1 large globe eggplant, cut into eight 1/2″-thick slices
  • Eight 1/2″-thick tomato slices
  • Four crusty Italian type rolls, split within half
  • 1/2 cup shredded parmesan cheese
  • One and a halfbunch fresh basil
  • garlic-infused olive oil or plain (your choice)
  • kosher salt
  • fresh ground pepper

How to make Eggplant Parmesan Sandwich

  • Warmth grill to moderate.
  • Brush each side associated with eggplant and tomato along with olive oil and period with salt as well as pepper.
  • Barbeque grill eggplant on attributes till soft as well as marked with grill lines, about 7 moments.
  • Include cheese up of the eggplant slices, then add the tomatoes to the barbeque grill (they shouldn’t consider greater than a couple of minutes both sides, max).
  • Add the buns to the barbeque grill as well as grill gently.
  • Construct it by doing this: bun, 2 slices eggplant, basil simply leaves to pay for, Two slices of tomato and also the additional bun.
  • Eggplant Parmesan Sandwich is ready to serve.

20 minutes to make
Serves 4