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Eggplant Lasagna Recipe

Eggplant Lasagna Ingredients

Sauce:

  • Eggplant Lasagna
    Eggplant Lasagna

    1/2 tsp . plant oil

  • 1/2 mug cut onion
  • One particular garlic clove, minced
  • 1/2 cup dried out red wine
  • A single pot no-salt-added diced tomato plants, undrained
  • 1/8 tsp . dried up thyme
  • 1/8 tsp dried up peppermint
  • 1/8 teaspoon freshly floor black pepper
  • Sprint regarding salt
  • One particular (8-ounce) may no-salt-added tomato sauce

Eggplant:

  • A single (3/4-pound) eggplant, reduce crosswise into 1/8-inch-thick cuts
  • 1/8 tsp of salt
  • 1 1/2 teaspoons drinking water
  • One teaspoon vegetable oil
  • One particular significant egg white
  • 1/3 mug Italian-seasoned breadcrumbs
  • Cooking food spray
  • Outstanding substances:
  • 1/2 mug (2 ounces) shredded part-skim mozzarella cheese
  • Two tbsps shredded fresh new Parmesan cheese
  • 1/8 tsp of newly soil black pepper
  • Three oven-ready lasagna crackers (for instance Barilla)

How to make Eggplant Lasagna

  • To organize sauce, heat 1/2 tsp . veggie oil in a saucepan around medium-high
    heat. Increase onion; sauté 5 moments or till casually browned. Add garlic, and
    also sauté Half a minute. Include wine beverages; cook One moment. Include
    tomato vegetables and the next 5 elements (tomatoes by means of tomato
    sauce). Reduce temperature, along with simmer Twenty minutes.
  • Preheat range for you to 450°.
  • To prepare eggplant, organise the particular pieces in a single covering in some
    recoverable format towels. Dust 1/8 teaspoon salt on both attributes involving
    eggplant. Enable stay 15 minutes, along with terry dried up. Incorporate h2o, 1
    teaspoon oil, as well as egg white-colored in the superficial pan, stirring having a
    take. Place the breadcrumbs throughout another short serving. Soak eggplant
    within egg white blend, along with dredge within breadcrumbs. Position breaded
    cuts on a the baking linen sprayed with food preparation spray. Bake in 450° for
    24 units or until eggplant will be gold and also clean, switching soon after A dozen
    min’s. Great with a cable holder.
  • Blend parmesan cheesse and also 1/8 tsp pepper. Desert spoon 1/4 cup sauce
    into bottom of the 8 by 4-inch lf skillet. Position 1 noodle above sauce. Arrange
    one particular level of eggplant slices more than noodle; best with 1/4 pot sauce
    leading to 3 tbsps . cheese mix. Repeat the actual layers two times, finishing with
    cheese. Include and cook at 450° with regard to Forty five units.
  • Eggplant Lasagna is ready to serve.

Servings: 2

Lamb Eggplant Lasagna Recipe

Lamb Eggplant Lasagna Ingredients

  • Lamb Eggplant Lasagna Recipe
    Lamb Eggplant Lasagna Recipe

    30 slices of eggplant (1/4-inch thick), about 3 pounds

  • 3 cups flour
  • 3 eggs beaten with 2 tablespoons milk
  • 3 cups fine dried bread crumbs
  • Essence, recipe follows
  • 1 cup vegetable oil
  • 1 recipe of Spicy Lamb Sauce, recipe follows
  • 1 pound Feta cheese, crumbled
  • 2 cups Bichamel Sauce, recipe follows

How to make Lamb Eggplant Lasagna

  • Preheat the oven to 375 degrees F. Grease a deep-dish (11 by 14) lasagna pan. Season the eggplant slices, flour, egg wash and bread crumbs with Essence. Dredge the eggplant in the flour. Dip each eggplant in the egg wash, letting the excess drip off. Dredge the eggplant in the bread crumbs, coating completely. In two large pans, over medium heat, add 1/2 cup of the oil to each pan. When the oil is hot, pan-fry the eggplant for 2 to 3 minutes on each side, or until crispy. Remove and drain on paper towels. Season with Essence. Fry the eggplant in batches. To assemble, spread 2 cups of the lamb sauce over the bottom of the pan. Crumble 1/3 of the cheese over the lamb sauce. Lay 10 slices of the eggplant over the cheese. Repeat the process with the remaining ingredients. Spread the Bichamel Sauce over the top and bake for 45 minutes or until golden and bubbly. Remove from the oven and cool for 10 minutes before slicing. Garnish with parsley
  • Lamb Eggplant Lasagna is ready to serve.

Prep 2 hr 50 min
Cook 55 min
Total: 3 hr 45 min
Servings:12-16