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Eggplant Crostini Archives - EvernewRecipes.com
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Tag Archives: Eggplant Crostini

Eggplant Crostini Recipe

Eggplant Crostini Ingredients

  • Eggplant Crostini Recipe
    Eggplant Crostini Recipe

    1 (1-pound) eggplant

  • 1/4 cup extra-virgin olive oil, divided
  • Food preparation spray
  • 07 (1/2-ounce) cuts multigrain baguette
  • 1/2 tsp of salt, broken down
  • Two 1/2 tbsps . fresh lemon juice, broken down
  • 1/4 cup whole-milk basic Language of ancient greece yogurt
  • 1/2 tsp fresh terrain black pepper, split
  • A single garlic herb, minced
  • 1 mug arugula
  • A single pot red, orange, yellow, and also green cherry tomato plants, quartered
  • Two tbsps . fresh peppermint foliage, divided
  • A single ounce Parmigiano-Reggiano cheese, shaved

How to make Eggplant Crostini

  • Preheat barbeque grill in order to medium-high heat.
  • Slice eggplant into 1-inch-thick cuts; remember to brush both sides consistently
    along with One particular tbsp gas. Position eggplant in a single covering with a
    grill tray sprayed using food preparation spray; grill 6 units upon both sides or
    perhaps until eventually eggplant can be tender. Brush each party regarding
    bakery cuts equally together with Two tbsps . gas. Place bakery slices in a
    covering on the barbeque grill holder covered along with food preparation spray;
    bbq One particular minute upon both sides or until done.
  • Mix eggplant, 1/4 teaspoon salt, One tbsp . juice, and then 3 ingredients (through
    garlic clove) inside a food processor; heart beat until coarsely marauded. Table
    spoon with regards to One particular heaping tbs eggplant mixture on every
    single bread piece.
  • Mix arugula, tomato vegetables, and perfect inside a dish. Snow with leftover A
    single 1/2 tablespoons liquid and also remaining One particular tablespoon gas.
    Spread along with leftover 1/4 tsp of salt; toss to coating. Divide salad blend
    equally amid bread pieces; leading evenly using cheese.
  • Eggplant Crostini is ready to serve.

YIELD: 8 servings