8 slices unpeeled eggplant, regarding 1/2-inch thick
- 1 large egg, beaten
- 1/2 cup seasoned dry bread crumbs
- 2 tbsps extra virgin olive oil
- 1 red-colored onion, sliced as well as separated into rings
8 slices provolone cheese
- 12 large fresh basil leaves
- 8 slices Italian bread, toasted
- 4 large or Eight small tomato slices
How to make Eggplant and Basil Sandwiches
- Dip eggplant slices into egg, then layer with bread crumbs.
- Warmth essential oil inside a large skillet over moderate warmth.
- Prepare eggplant in oil 3-5 moments, turning as soon as, until gold dark brown as well as crispy.
- Best every eggplant piece with onion ring and cheese.
- Include and cook to dissolve cheese, 1-3 minutes.
- Location fresh basil leaves upon 4 slices associated with toasted Italian bread.
- Best with tomato, eggplant as well as remaining bread slices.
Eggplant and Basil Sandwiches is ready to serve.
10 minutes to make