Recipes for eggplant

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Eggplant Pita Sandwich Recipe

Eggplant Pita Sandwich Ingredients

  • eggplant, pita sandwich Recipe

    eggplant, pita sandwich Recipe

    A couple of (1-pound) eggplant, minimize crosswise straight into 1/2-inch-thick slices

  • Three or more 1/2 teaspoons kosher salt, broken down
  • 1/2 cup basic reduced-fat Greek-style yogurt
  • A couple of tablespoons refreshing lemon juice
  • Two teaspoons sliced refreshing oregano simply leaves
  • 1/8 teaspoon black pepper
  • A couple of little garlic herb cloves, minced
  • One tiny red red onion, minimize straight into 1/2-inch-thick slices
  • A couple of tbsps . extra-virgin olive oil
  • Preparing food spray
  • Several (6-inch) pitas, cut by 50 percent
  • Two servings arugula

How to make Eggplant Pita Sandwich

  • Place eggplant pieces in a colander; sprinkle together with 1 tbsp . salt. Toss
    properly. Strain Thirty minutes. Wash extensively; jim dry out together with sponges.
  • Combine staying 1/2 tsp . salt, natural yogurt, and then 4 substances (through
    garlic) in a dish.
  • Preheat grill in order to medium-high warmth.
    Brush eggplant as well as red onion slices along with acrylic. Position eggplant and red onion cuts on bbq rack painted with cooking spray; bbq grill 5 minutes in both sides or right up until fruit and vegetables are soft along with softly browned.
  • Fill each pita half using One particular 1/2 tbsps natural yoghurts mixture, one
    quarter involving eggplant slices, one-fourth regarding onion pieces, along with 1/4
    pot arugula.
  • Eggplant Pita Sandwich is ready to serve.

YIELD: 4 servings (serving size: 2 pita halves)
TOTAL:48 MINUTES

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Eggplant Crostini Recipe

Eggplant Crostini Ingredients

  • Eggplant Crostini Recipe

    Eggplant Crostini Recipe

    1 (1-pound) eggplant

  • 1/4 cup extra-virgin olive oil, divided
  • Food preparation spray
  • 07 (1/2-ounce) cuts multigrain baguette
  • 1/2 tsp of salt, broken down
  • Two 1/2 tbsps . fresh lemon juice, broken down
  • 1/4 cup whole-milk basic Language of ancient greece yogurt
  • 1/2 tsp fresh terrain black pepper, split
  • A single garlic herb, minced
  • 1 mug arugula
  • A single pot red, orange, yellow, and also green cherry tomato plants, quartered
  • Two tbsps . fresh peppermint foliage, divided
  • A single ounce Parmigiano-Reggiano cheese, shaved

How to make Eggplant Crostini

  • Preheat barbeque grill in order to medium-high heat.
  • Slice eggplant into 1-inch-thick cuts; remember to brush both sides consistently
    along with One particular tbsp gas. Position eggplant in a single covering with a
    grill tray sprayed using food preparation spray; grill 6 units upon both sides or
    perhaps until eventually eggplant can be tender. Brush each party regarding
    bakery cuts equally together with Two tbsps . gas. Place bakery slices in a
    covering on the barbeque grill holder covered along with food preparation spray;
    bbq One particular minute upon both sides or until done.
  • Mix eggplant, 1/4 teaspoon salt, One tbsp . juice, and then 3 ingredients (through
    garlic clove) inside a food processor; heart beat until coarsely marauded. Table
    spoon with regards to One particular heaping tbs eggplant mixture on every
    single bread piece.
  • Mix arugula, tomato vegetables, and perfect inside a dish. Snow with leftover A
    single 1/2 tablespoons liquid and also remaining One particular tablespoon gas.
    Spread along with leftover 1/4 tsp of salt; toss to coating. Divide salad blend
    equally amid bread pieces; leading evenly using cheese.
  • Eggplant Crostini is ready to serve.

YIELD: 8 servings

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Eggplant Spaghetti Sauce Recipeeggplant, spaghetti sauce, sauce

Eggplant Spaghetti Sauce Ingredients

  • Eggplant Spaghetti Sauce Recipe

    Eggplant Spaghetti Sauce Recipe

    3 servings (1-inch) cubed peeled eggplant (with regards to A dozen oz .)

  • Cooking spray
  • A single tablespoon olive oil
  • A single garlic clove, minced
  • 3 servings chopped tomato (regarding A single 1/2 kilos)
  • 1/4 pot sliced up pitted kalamata olives
  • Two tbsps . tomato stick
  • 1/2 tsp sugar
  • 1/4 tsp salt
  • 1/4 tsp of black pepper
  • 1/3 mug sliced fresh basil
  • 1/3 pot cut clean oregano
  • 4 cups hot prepared penne (eight oz . uncooked tube-shaped pasta)
  • 1/4 pot (1 ounces) carefully shredded fresh new Parmesan cheese

How to make Eggplant Spaghetti Sauce

  • Preheat oven to 425°.
  • To get ready sauce, location eggplant in a covering on a preparing linen coated
    together with food preparation spray; make in 425° for Fifteen minutes, mixing
    when. Heat gas in a very significant quality griddle around moderate temperature.
    Add garlic; make Three units or perhaps until glowing, stirring at times. Put tomato
    and then Five ingredients (tomato by means of pepper); give a new simmer. Lessen
    warmth to low; make Several minutes or right up until a little heavy. Add eggplant,
    basil, and oregano; make Several min’s or even until completely heated up.
  • Drop the particular sauce while using pasta, as well as dust using cheese.
  • Eggplant Spaghetti Sauce is ready to serve.

YIELD: 4 servings

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Eggplant Bolognese Recipe

Eggplant Bolognese Ingredients

  • Eggplant Bolognese Recipe

    Eggplant Bolognese Recipe

    2 tbsps . olive oil

  • 2 1/4 servings marauded red onion
  • 3/4 tsp kosher salt, broken down
  • 1/2 teaspoon freshly ground black pepper, broken down
  • 1/2 lb . soil sirloin
  • 8 glasses marauded eggplant (regarding One 1/2 lbs)
  • A single tbs minced garlic clove
  • A single tbs tomato substance
  • 1/2 glass red wine
  • One and a half(28-ounce) could whole tomato vegetables, undrained
  • One particular tablespoon red wine vinegar
  • 10 oz raw whole-wheat fettuccine
  • One particular tbsp . kosher salt
  • 1/4 pot tiny clean basil simply leaves

How to make Eggplant Bolognese

  • High temperature olive oil in a Dutch oven more than medium-high warmth. Add red onion, 1/4 teaspoon salt, 1/4 tsp pepper, along with ground beef; make Ten minutes or even right up until beef will be browned, mixing to crumble ground beef. Add eggplant, garlic oil, 1/4 tsp of salt, and also outstanding 1/4 tsp of pepper; prepare food Twenty or so minutes or perhaps until eventually eggplant is very sore, mixing at times. Include tomato substance; prepare 2 units, stirring continually. Increase wine; cook One moment, scraping pot in order to release browned parts. Put tomato vegetables; bring to the boil. Lessen warmth; simmer 10 minutes, mixing sometimes and ending it the actual tomato vegetables as essential. Increase outstanding 1/4 tsp salt and red wine vinegar.
  • Prepare pasta in accordance with bundle recommendations, adding A single tbsp . kosher salt in order to cooking food water. Strain. Chuck pasta with sauce; dust with basil foliage.
  • Eggplant Bolognese is ready to serve.

YIELD: 6 servings
TOTAL:45 MINUTES

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Spaghetti with Eggplant Recipe

Spaghetti with Eggplant Ingredients

  • Spaghetti with Eggplant Recipe

    Spaghetti with Eggplant Recipe

    A single red onion, sliced

  • Only two garlic oil cloves, minced
  • Some tbsps olive oil
  • Several pounds scripted plum tomatoes including the juice
  • A couple of pounds eggplant
  • One pound spaghetti

How to make Spaghetti with Eggplant

  • In a very big hefty pot cook the red onion and also the garlic herb inside A couple of tbsps of the gas within the relatively minimal temperature, mixing sometimes, prior to the onion is actually softened, increase the garlic with the veggie juice, and also simmer the particular sauce, uncovered, splitting up the particular garlic and also mixing at times, regarding Quarter-hour, or till it’s thickened.
  • While the sauce is being applied, minimize the actual eggplant straight into 1/2-inch chop, break down that among 2-jelly-roll pots and pans, along with snow the idea with all the remaining Some tbsps acrylic. Make your eggplant for the upper and lower racks of your pre-heated 400°.Farreneheit. cooker pertaining to 10 minutes, stir that as well as move the actual pot positions within the range. Bake the particular eggplant pertaining to 10 minutes much more, as well as right up until it’s very soft as well as glowing, and also stir that in the sauce along with salt and pepper to be able to style.
  • In a very pot associated with cooking salted h2o disect the particular spaghetti until eventually it’s ‘s dente and also strain it well. Separate your spaghetti amongst evening meal plates and also spoon the sauce down the middle of each and every serving.
  • Spaghetti with Eggplant is ready to serve.

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Sausage Eggplant Pasta Recipe

Sausage Eggplant Pasta Ingredients

  • Sausage Eggplant Pasta Recipe

    Sausage Eggplant Pasta Recipe

    One huge eggplant, cut into 1-inch bits

  • 1 tablespoon salt
  • 7 tbsps olive oil
  • One 3/4 pounds hot and spicy Italian sausages, casings taken off, meats shaped
    straight into One particular 1/4-inch meatballs (concerning Forty six)
  • A single lb . cherry tomato vegetables, halved
  • 6 garlic herb cloves, quickly sliced
  • One particular 1/2 serrano chilies, seeded, quickly cut (about 1 tbs)
  • One 1/4 cups refined low-salt chicken broth
  • 2/3 mug to whip ointment
  • 1 lb cavatapi or penne pasta
  • One particular cup fresh grated Parmesan cheese
  • One particular cup (gently jam-packed) fresh new basil foliage, ripped in to
    1/2-inch pieces
  • 2/3 pot this tree nut products, done
  • Extra grated Parmesan cheese

How to make Lean beef Eggplant Pasta

  • Throw eggplant along with 1 tbs salt in large colander. Spot more than pan and also allow endure Thirty minutes.
  • Warmth Several tbsps . oil in weighty big skillet around medium-high high temperature. Employed in amounts, increase eggplant; saut? until fantastic, concerning 5 min’s. Transfer to be able to pan. (Can be achieved 7 several hours ahead of time. Deal with; relax.)
  • Temperature 2 tablespoons essential oil within heavy huge griddle over medium-high temperature. Employed in groups, make meatballs until eventually dark brown, regarding A few min’s. Shift meatballs in order to paper-towel-lined plate. Obliterate fry pan.
  • Warmth 2 tbsps gas in exact same griddle over medium-high heat. Include tomatoes, garlic oil and chilies; sauté right up until great smelling, a couple of moments. Add meatballs, broth as well as product. Simmer until eventually meatballs are generally cooked properly via, with regards to Five min’s. Add eggplant along with simmer One particular second.
  • In the mean time, make pasta within significant container of boiling salted h2o till tender but nonetheless firm in order to chew. Empty. Move for you to significant pan.
  • Chuck pasta with sauce and also One pot Parmesan cheese. Add basil and pine insane. Time for you to style with salt and pepper. Assist pasta, transferring additional Parmesan cheese independently.
  • Sausage Eggplant Pasta is ready to serve.

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Eggplant Parmesan Recipe

Eggplant Parmesan Ingredients

  • Eggplant Parmesan Recipe

    Eggplant Parmesan Recipe

    3 eggplant, peeled and thinly sliced

  • 2 eggs, beaten
  • 4 cups Italian seasoned bread crumbs
  • 6 cups spaghetti sauce, divided
  • 1 (16 ounce) package mozzarella cheese, shredded and divided
  • 1/2 cup grated Parmesan cheese, divided
  • 1/2 teaspoon dried basil

How to make Eggplant Parmesan

  • Preheat oven to 350 degrees F (175 degrees C).
  • Dip eggplant slices in egg, then in bread crumbs. Place in a single layer on a
    baking sheet. Bake in preheated oven for 5 minutes on each side.
  • In a 9×13 inch baking dish spread spaghetti sauce to cover the bottom. Place a
    layer of eggplant slices in the sauce. Sprinkle with mozzarella and Parmesan
    cheeses. Repeat with remaining ingredients, ending with the cheeses. Sprinkle basil
    on top.
  • Bake in preheated oven for 35 minutes, or until golden brown.
  • Eggplant Parmesan is ready to serve.

Prep Time:25 Min
Cook Time:35 Min
Ready In:1 Hr
Servings: 10

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Eggplant Parmesan Recipe

Eggplant Parmesan Ingredients

  • Eggplant Parmesan Recipe

    Eggplant Parmesan Recipe

    3 eggplant, peeled and thinly sliced

  • 2 eggs, beaten
  • 4 cups Italian seasoned bread crumbs
  • 6 cups spaghetti sauce, divided
  • 1 (16 ounce) package mozzarella cheese, shredded and divided
  • 1/2 cup grated Parmesan cheese, divided
  • 1/2 teaspoon dried basil

How to make Eggplant Parmesan

  • Preheat oven to 350 degrees F (175 degrees C).
  • Dip eggplant slices in egg, then in bread crumbs. Place in a single layer on a
    baking sheet. Bake in preheated oven for 5 minutes on each side.
  • In a 9×13 inch baking dish spread spaghetti sauce to cover the bottom. Place a
    layer of eggplant slices in the sauce. Sprinkle with mozzarella and Parmesan
    cheeses. Repeat with remaining ingredients, ending with the cheeses. Sprinkle basil
    on top.
  • Bake in preheated oven for 35 minutes, or until golden brown.
  • Eggplant Parmesan is ready to serve.

Prep Time:25 Min
Cook Time:35 Min
Ready In:1 Hr
Servings: 10

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Eggplant Relish Recipe

Eggplant Relish Ingredients

  • Eggplant Relish Recipe

    Eggplant Relish Recipe

    3 Tbsp olive oil

  • 1 medium onion, chopped
  • 2 garlic cloves, finely minced
  • Kosher salt and freshly ground pepper
  • 1 medium sized eggplant – about 1 lb, cut into 1/2-inch cubes
  • 6 plum tomatoes, finely chopped
  • 1/4 cup red wine vinegar
  • 1/4 cup walnuts or pinenuts
  • 1/4 cup pitted green olives, chopped
  • 1/4 cup raisins
  • 2 to 3 Tbsp sugar
  • 2 Tbsp capers, drained
  • 1/4 cup chopped fresh flat-leaf parsley

How to make Eggplant Relish

  • Heat oil in a large skillet over medium heat. Add onion, season with salt and pepper. Cook, stirring occasionally until the onion begins to soften – about 5 minutes. Add the garlic. Cook a couple minutes more.
  • Add eggplant and tomatoes. Cover. Cook, stirring occasionally until eggplant is very soft, about 15 minutes.
  • Add vinegar, nuts, olives, raisins, sugar, and capers. Cook uncovered over medium-low heat until vegetables begin to break down, about 10-12 minutes.
  • Remove from heat and let cool to room temperature. Mix in the parsley. Season with salt and pepper to taste. Relish can be refrigerated, covered, up to 5 days.
  • Makes 4 cups. Serve with toasted French baguette slices, bread sticks, on a sandwich, or with fish or chicken.
  • Eggplant Relish is ready to serve.
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Eggplant Dip Recipe

Eggplant Dip Ingredients

  • Eggplant Dip Recipe

    Eggplant Dip Recipe

    1 medium eggplant

  • 2 red bell peppers, seeded
  • 1 red onion, peeled
  • 2 garlic cloves, minced
  • 3 tablespoons good olive oil
  • 1 1/2 teaspoons kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 tablespoon tomato paste

How to make Eggplant Dip

  • Preheat the oven to 400 degrees F.
  • Cut the eggplant, bell pepper, and onion into 1-inch cubes. Toss them in a large bowl with the garlic, olive oil, salt, and pepper. Spread them on a baking sheet. Roast for 45 minutes, until the vegetables are lightly browned and soft, tossing once during cooking.
  • Cool slightly.
  • Place the vegetables in a food processor fitted with a steel blade, add the tomato paste, and pulse 3 or 4 times to blend. Taste for salt and pepper.
  • Eggplant Dip is ready to serve.

Prep 15 min
Cook 45 min
Total: 1 hr 0 min

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