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Eggnog Pudding Recipe

Eggnog Pudding Ingredients

  • Eggnog Pudding Recipe
    Eggnog Pudding

    1/4 cup all-purpose flour

  • 1 tablespoon cornstarch
  • 3/4 cup sugar
  • 3 cups milk
  • 2 egg yolks
  • 1 tablespoon butter
  • 1 teaspoon vanilla extract
  • 2 egg whites, stiffly beaten
  • Freshly grated nutmeg

How to make Eggnog Pudding

  • Mix together flour, cornstarch and sugar in a saucepan.
  • Add 1/4 cup of the milk to the flour mixture and stir until smooth.
  • In another saucepan, scald the remaining 2 3/4 cups milk; add to flour mixture.
  • Cook and stir mixture over medium-low heat; do not allow to boil.
  • In a bowl beat the yolks, remove 1/2 cup hot mixture and add to yolks to temper them; mix well and return to pot.
  • Continue to cook over low heat for an additional 2 to 3 minutes.
  • Remove from heat; add butter and vanilla.
  • Thoroughly fold egg whites into the hot mixture.
  • Place in individual custard dishes or a single bowl, sprinkle with freshly grated nutmeg and chill.

Cook time: 10 min
Prep. time: 10 min
Yield: 6 to 8 servings