Recipes for Eggless Sponge Cake

Eggless Sponge Cake Ingredients:

• 

  Eggless Sponge Cake Recipe

  200 g sweetened condensed milk

• 140 g self-rising flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 60 ml melted butter or 60 ml margarine
• 1 teaspoon vanilla essence
• 75 ml water

How to make Eggless Sponge Cake

• Sieve the flour, baking powder and baking soda together.
• Mix the flour mixture, condensed milk, melted butter, essence, and water and beat well.
• Pour the mixture into a greased and dusted 6 inch diameter round tin.
• Bake in a hot oven at 200 degrees C (400 degrees F) for 10 minutes.
• Then reduce the temperature to 150 degrees C (300 degree F) and bake for a further 10 minutes.
• The cake is ready when it leaves the sides of the tin and is springy to touch.
• When ready, take out from the oven and leave for 1 minute.
• Invert the tin over a rack and tap sharply to remove.
• Cool the the cake on a wire rack.

• Eggless Sponge Cake is ready to serve.

Prep Time: 20 mins

Total Time: 40 mins

Serve 4