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Eggless Sponge Cake Recipe

Eggless Sponge Cake Ingredients:

  • Eggless Sponge Cake Recipe
    Eggless Sponge Cake Recipe

    200 g sweetened condensed milk

  • 140 g self-rising flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 60 ml melted butter or 60 ml margarine
  • 1 teaspoon vanilla essence
  • 75 ml water

How to make Eggless Sponge Cake

  • Sieve the flour, baking powder and baking soda together.
  • Mix the flour mixture, condensed milk, melted butter, essence, and water and beat well.
  • Pour the mixture into a greased and dusted 6 inch diameter round tin.
  • Bake in a hot oven at 200 degrees C (400 degrees F) for 10 minutes.
  • Then reduce the temperature to 150 degrees C (300 degree F) and bake for a further 10 minutes.
  • The cake is ready when it leaves the sides of the tin and is springy to touch.
  • When ready, take out from the oven and leave for 1 minute.
  • Invert the tin over a rack and tap sharply to remove.
  • Cool the the cake on a wire rack.
  • Eggless Sponge Cake is ready to serve.

Prep Time: 20 mins

Total Time: 40 mins

Serve 4