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Eggless Ice Cream Recipe

Eggless Ice Cream Ingredients:

  • Eggless Ice Cream1 cup Milk
  • 1-1/2 tbsp Condensed Milk
  • 1 cup Cream
  • 1 tbsp Corn flour heaped
  • 7 tbsp Sugar
  • Few drops of red or yellow color
  • 1 tsp Vanilla Essence

How to make Eggless Ice Cream:

  • Keep the milk for boiling in pan.
  • Dissolve corn flour in little cold milk.
  • Add this mixture to the boiling milk.
  • Cook till it becomes slightly thick.
  • Add condensed milk and sugar.
  • Blend it well in a mixie.
  • Cool and add cream. Mix properly.
  • Now add vanilla essence. Also mix few drops of food coloring.
  • Keep it in refrigerator in a closed container.
  • Remove and beat it with an eggbeater when half set.
  • Keep it back in refrigerator.
  • Eggless ice cream is ready to serve.