Recipes for egg wraps

Scrambled Egg Wraps Ingredients

• 

  Scrambled Egg Wraps Recipe

  1 medium sweet red pepper, chopped

• 1 medium green pepper, chopped
• 2 teaspoons canola oil
• 5 plum tomatoes, seeded and chopped
• 6 eggs
• 1/2 cup soy milk
• 1/4 teaspoon salt
• 6 flour tortillas (8 inches), warmed

How to make Scrambled Egg Wraps

• In a large nonstick skillet, saute peppers in oil until tender. Add
• tomatoes; saute 1-2 minutes longer.
• Meanwhile, in a large bowl, whisk the eggs, soy milk and salt. Reduce
• heat to medium; add egg mixture to skillet. Cook and stir until eggs
• are completely set. Spoon 2/3 cup mixture down the center of each
• tortilla; roll up.

• Scrambled Egg Wraps is ready to serve.

6 Servings
Prep/Total Time: 20 min.