Recipes for Easy Spinach Artichoke Dip

Ingredients:

• 

  Easy Spinach Artichoke Dip

  1 cup mayonnaise or salad dressing

• One and a half mug freshly grated Parmesan cheese
• 1 can (regarding 14 ounce) artichoke hearts, drained and coarsely chopped
• 1 box (9 ounce) Green Giant® frozen chopped spinach, thawed and squeezed in order to drain
• 1/2 mug chopped red bell pepper
• 1/4 cup shredded Monterey Jack or even mozzarella cheese (1 ounce)
• 1/2 teaspoon black pepper
• Toasted baguette slices or assorted crackers, in the event that preferred

How to make Easy Spinach Artichoke Dip

• Heat stove to 350ºF. Blend mayonnaise and Parmesan cheese. Mix within artichokes, green spinach and bell pepper.
• Spoon mixture in to 1-quart cookie sheet. Spread with Monterey Jack cheese.
• Cover and make about Twenty minutes or even until cheese is actually dissolved. Function warm along with baguette slices

• Easy Spinach Artichoke Dip is ready to serve.

Prep Time: 10 minutes
Total Time: 30 minutes
Servings: 24 servings (2 tablespoons each)