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Alcoholic Cappuccino Drink Recipe

Alcoholic Cappuccino Drink INGREDIENTS:

  • Alcoholic Cappuccino Drink
    Alcoholic Cappuccino Drink

    2 egg whites

  • 1/4 cup granulated sugar
  • 1/2 cups iced coffee
  • 1/2 pint coffee ice cream
  • 1/2 pint vanilla ice cream

How to make Alcoholic Cappuccino Drink

  • Beat the egg whites until frothy. Gradually adding in sugar while beating constantly until peaks form. Set aside.
  • In a blender. Add the coffee and both ice creams. Blend until smooth.
  • In tall chilled glasses add chocolate syrup if using. Pour in coffee mixture and top with egg white mixture.
  • Alcoholic Cappuccino Drink Recipe is ready to serve.

Eggnog Coffee Punch Recipe

Eggnog Coffee Punch Ingredients

  • Eggnog Coffee Punch
    Eggnog Coffee Punch

    1 1/2 cups coffee ice cream

  • 1 1/2 cups eggnog
  • 1 cup hot strongly brewed coffee
  • 4 tablespoons frozen whipped topping, thawed
  • 4 pinches ground nutmeg

How to make Eggnog Coffee Punch

  • Scoop the ice cream into a pan over low heat. Stir in the eggnog and coffee; and heat until warm, about 3 minutes. Pour into four glass or ceramic mugs. Top each with 1 tablespoon whipped topping and sprinkle with nutmeg. Serve immediately.
  • Eggnog Coffee Punch Recipe is ready to serve.

Prep Time:10 Min
Cook Time:3 Min
Ready In:13 Min

Coffee Liqueur Drink Recipe

Coffee Liqueur Drink Ingredients

  • Coffee Liqueur Drink
    Coffee Liqueur Drink

    4 cups water

  • 4 cups sugar
  • 2 cups vodka (or 2 cups rum if making a Tia Maria)
  • 1 cup instant coffee – dry (may substitute with ½ cup fresh ground coffee)
  • 1 vanilla bean – whole (may substitute ½ tsp. vanilla extract)
  • 1 tbsp. caramel coloring (optional).

How to make Coffee Liqueur Drink

  • Boil the water and the sugar in a large pot until the sugar dissolves completely (The result is known as a simple syrup).
  • Remove the simple syrup from the heat and let cool for half an hour before adding in the coffee.
  • Add coffee to cooled simple syrup, stirring continuously as you pour the coffee into the cooled liquid.
  • In a separate container, combine the vodka or rum with the vanilla, then pour the mixture of simple syrup and coffee into this container.
  • When everything is combined, cover the container tightly and store in a cool, dark place for three weeks, remembering to shake it daily.
  • At the end of the three weeks strain the vanilla bean and coffee grounds (if the bean and fresh coffee were used to make it) and discard them. The remaining liquid is your fresh coffee flavored liqueur!
  • Coffee Liqueur Drink Recipe is ready to serve.

Hot Cider Punch Recipe

Hot Cider Punch Ingredients

  • Hot Cider Punch
    Hot Cider Punch

    3 cups apple juice

  • 2 1/2 cups unsweetened pineapple juice
  • 2 cups cranberry juice
  • 1/4 cup brown sugar
  • 2 cinnamon sticks
  • 2 teaspoons whole cloves
  • 2 teaspoons ground allspice

How to make Hot Cider Punch

  • Stir the apple juice, pineapple juice, and cranberry juice together with the brown sugar in a large pan. Place the cinnamon sticks, cloves, and ground allspice into a large teaball or cheesecloth bag. Place the spice bag into the pan with the juice mixture. Heat the juice mixture over medium-high heat about 10 minutes. Serve hot.
  • Hot Cider Punch Recipe is ready to serve.

Prep Time:5 Min
Cook Time:10 Min
Ready In:15 Min

Gluehwein Recipe

Gluehwein Recipe Ingredients

  • Gluehwein
    Gluehwein

    3/4 cup water

  • 3/4 cup white sugar
  • 1 cinnamon stick
  • 1 orange
  • 10 whole cloves
  • 1 (750 milliliter) bottle red wine

How to make Gluehwein

  • In a saucepan, combine the water, sugar, and cinnamon stick. Bring to a boil, reduce heat, and simmer.
  • Cut the orange in half, and squeeze the juice into the simmering water. Push the cloves into the outside of the orange peel, and place peel in the simmering water. Continue simmering for 30 minutes, until thick and syrupy.
  • Pour in the wine, and heat until steaming but not simmering. Remove the clove-studded orange halves. Serve hot in mugs or glasses that have been preheated in warm water (cold glasses will break.)
  • Gluehwein Recipe is ready to serve.

Prep Time:10 Min
Cook Time:35 Min
Ready In:45 Min

Mulled Cranberry Cider Recipe

Mulled Cranberry Cider Ingredients

  • Mulled Cranberry Cider
    Mulled Cranberry Cider

    2 quarts cranberry juice

  • 2 oranges, zested
  • 14 whole cloves
  • 1 1/2 cups dried cranberries
  • 1 teaspoon vanilla extract
  • 1 1/3 cups honey
  • 2 cinnamon sticks

How to make Mulled Cranberry Cider

  • Pour cranberry juice into a slow cooker; set on high. To the juice add the zest from the oranges, cloves, cranberries, vanilla extract, honey and cinnamon sticks. Heat, stirring occasionally, until hot and steamy, about 20 minutes.
  • Mulled Cranberry Cider Recipe is ready to serve.

Prep Time:10 Min
Cook Time:20 Min
Ready In:30 Min

Cranberry Party Punch Recipe

Cranberry Party Punch Ingredients

  • Cranberry Party Punch
    Cranberry Party Punch

    1 cup cranberries

  • 1 cup crushed ice
  • 4 cups cranberry juice, chilled
  • 4 cups pineapple juice, chilled
  • 1 1/2 cups sugar
  • 1 tablespoon almond extract
  • 2 liters ginger ale, chilled

How to make Cranberry Party Punch

  • Using three 4-in. candy cane molds or shape of your choice, arrange cranberries and crushed ice alternately in a striped pattern. Add cold water to fill molds. Freeze for 2 hours. To unmold, wrap a hot damp cloth around the bottom of the mold; invert onto a baking sheet. In a punch bowl, combine the juices, sugar and extract; stir until sugar is dissolved. Add ginger ale. Place ice molds in bowl, rounded side up. Serve immediately.
  • Cranberry Party Punch Recipe is ready to serve.

Prep Time:20 Min
Ready In:20 Min

Sherbet Punch Recipe

Sherbet Punch Ingredients

  • Sherbet Punch
    Sherbet Punch

    1/2 gallon lime or raspberry sherbet, softened

  • 1 liter ginger ale
  • 2 cups lemon-lime soda
  • 2 cups grapefruit or citrus soda

How to make Sherbet Punch

  • Just before serving, place sherbet in a punch bowl.
  • Add ginger ale and soda; stir until sherbet is almost dissolved.
  • Sherbet Punch Recipe is ready to serve.

Prep Time:10 Min
Ready In:10 Min

Coffee Liqueur Ice cream recipe

Coffee Liqueur Ice cream Ingredients

  • Coffee Liqueur Ice cream
    Coffee Liqueur Ice cream

    1 1/8 cups chocolate wafer cookies, crushed

  • 1/2 cup unsalted butter, melted
  • 6 tablespoons coffee-flavored liqueur
  • 1 teaspoon instant espresso coffee powder
  • 3 ounces semisweet chocolate, chopped
  • 1 tablespoon unsalted butter
  • 1 pint vanilla ice cream, softened
  • 2 tablespoons coffee-flavored liqueur
  • 1 pint chocolate ice cream, softened
  • 2 tablespoons coffee-flavored liqueur
  • 3/4 cup whipped cream, beaten stiff

How to make Coffee Liqueur Ice cream

  • Preheat oven to 325 degrees F (165 degrees C). In a medium bowl, stir together the cookie crumbs and melted butter. Press mixture evenly onto bottom and sides of a 9 inch pie pan. Bake crust in oven for 10 minutes. Remove from oven and cool completely.
  • In a small saucepan, heat 6 tablespoons of liqueur and espresso powder over low heat. Heat until warm and powder is dissolved. Stir in chocolate and 1 tablespoon of butter until mixture is melted and smooth. Allow to cool completely.
  • Place vanilla ice cream into mixing bowl with 2 tablespoons of coffee liqueur. Using an electric mixer, blend together on low speed. Spread over bottom of cooled crust and freeze until firm. Then spread cooled chocolate mixture over frozen ice cream. Freeze pie until firm.
  • Blend together chocolate ice cream and 2 tablespoons liqueur. Spread chocolate ice cream mixture over frozen chocolate sauce in pie. Freeze until firm. Serve pie with a decorative piped border of whipped cream around the inside edge of the pie.
  • Coffee Liqueur Ice cream Recipe is ready to serve.

Prep Time:1 Hr 30 Min
Ready In:2 Hrs

Wassail Punch II recipe

Wassail Punch II Ingredients

  • Wassail Punch II
    Wassail Punch II

    1 1/2 cups white sugar

  • 8 whole cloves
  • 3 cups water
  • 3 cinnamon sticks
  • 1 1/2 cups orange juice
  • 1 cup lemon juice
  • 1 gallon apple juice

How to make Wassail Punch II

  • In a saucepan, combine the sugar, cloves, water, and cinnamon. Bring to a boil, and continue to boil for 10 minutes. Remove from heat, cover, and allow to cool for 1 hour.
  • Stir in the orange juice, lemon juice, and apple juice. Return to the heat, and boil for 10 to 15 minutes. Remove cloves and cinnamon sticks before serving.
  • Wassail Punch II Recipe is ready to serve.