Recipes for Double Beans Masala Gravy

Ingredients:

• 

  Double Beans Masala Gravy

  Double Beans — Two cups, shelled

• Onion — 1 large, chopped
• Tomatoes – 2 medium, chopped
• Coriander Leaves – 2 tblsp, chopped
• Oil – Four tblsp
• Mustard — 1 tsp
• Green Chillies — 3, split
• Curry Leaves – 2 sprigs
• Salt to taste
• Grind to a Paste:
• Onion – One and a halfsmall
• Ginger — 1 ” piece
• Garlic — Three cloves
• Coconut – 4 tblsp, grated
• Poppy Seeds – 2 tsp
• Chilli Powder — 1 tsp
• Garam Masala — One teaspoon
• Turmeric Powder — 1/2 tsp

How to make Double Beans Masala Gravy

• Prepare beans in a stress cooker with salt, until gentle.
• Warmth oil, add mustard so when done, the actual green chillies, curry leaves and onions.
• Cook until onions are browned.
• Include tomatoes, fry for a while.
• Include floor masala, cook till oil areas.
• Include prepared beans, half of the chopped coriander leaves, simmer till masalas are very well combined.
• Put curry right into a dish, take with the remainder from the chopped coriander leaaves.
• Serve along with grain.

• Double Beans Masala Gravy is ready to serve.