Recipes for Dal Tadka

Ingredients:

• 

  Dal Tadka

  moong dal or masoor dal — 5 cups

• turmeric – the pinch
• green chillies – 3 or 4 (acc to ur spice level)
• garlic – Two pods (sliced or even minced)
• coriander leaves – with regard to garnish
• curry leaves — with regard to garnish
• salt – in order to taste
• lime juice – One to two tsps
• With regard to Tadka:
• cumin seeds — One teaspoon
• mustard seeds – One teaspoon
• ghee — Two tsps
• hing – the pinch

How to make Dal Tadka

• Pressure prepare the actual dal along with turmeric. (Take care to observe that the dal isn’t soft)
• Take a non stick charter boat and include ghee, cumin seeds as well as mustard seeds.
  Following the seeds splutter include hing.
• Adding the green chillies as well as garlic as well as fry them for any moment.
• Add the actual cooked dal as well as salt, cook for 4-5 minutes.
• Garnish with curry leaves and coriander leaves.
• Add some lime juice as well as function it along with rotis/rice.

• Dal Tadka is ready to serve.