Recipes for cucumber
Cucumber Melon Salad Ingredients
Two tbsps olive oil
- One particular teaspoon lime liveliness
- Three or more tbsps fresh lime juice
- A single tsp chili-lime flavoring
- One Uk cucumber, cut straight into fifty percent moons
- Only two servings cut cantaloupe
- Some radishes, very finely sliced
- 1 (5-oz.) package arugula
How to make Cucumber Melon Salad
- Mix together olive oil, lime scale energy, fresh lime juice, along with chili-lime spices.
- Lightly drop using cucumber, cantaloupe, and radishes. Deal with along with relax A half-hour to two hours. Provide above arugula.
Cucumber Melon Salad is ready to serve.
YIELD: Makes 4 servings
PREP TIME:10 MINUTES
Cucumber and Mint Soup Ingredients
Several cucumbers, peeled, seeded, and cut, additionally A single glass peeled,
seeded, and carefully diced cucumber
- 1 cup plain low fat yogurt
- 2/3 cup wrong product
- 1/2 tsp . English-style dried out mustard, or style
- 1/4 cup sliced fresh peppermint results in
- cucumber slices as well as mint sprigs pertaining to garnish
How to make Cucumber and Mint Soup
- In a blender puree cut cucumbers, yogurt, bad cream, mustard, and salt as well as pepper for you to tastes as well as shift to your bowl. Relax soups no less than Six hours as well as overnight.
- Mix throughout carefully diced cucumber and marauded peppermint along with garnish soups together with cucumber pieces along with mint sprigs.
Cucumber and Mint Soup is ready to serve.
yield: Makes about 4 1/2 cups
Creamy Cucumber Soup Ingredients
A couple of 1/2 mugs fat-skimmed chicken broth or even vegetable broth
- A single lb White Flower as well as Yukon Gold carrots, peeled along with lower
directly into 1-inch bits
- A single mug thinly sliced up onion (Four ounce.)
- One particular cup thickly chopped up celery (a couple of stalks; A few ounce.)
- 1/4 mug coarsely cut parsley
- 1 green onion, washed, concludes cut, coarsely sliced
- 1/2 tsp clean thyme results in as well as A single tsp dried up thyme
- One particular tbsp butter
- 1 English cucumber (with regards to Twelve ounce.), rinsed, as well as typical
cucumber, peeled and also seeded
- About 3/4 glass crème fraîche or even wrong ointment
- About 1/2 tsp . salt
- About 1/8 tsp . very hot sauce
How to make Creamy Cucumber Soup
- Combine A couple of 1/2 mugs broth, apples, onion, celery, parsley, green red onion, thyme, along with butter in a very 5- to 6-quart pan; deal with and bring to a steam
above high heat, mixing at times. Reduce heat and simmer, stirring sometimes, until
eventually carrots mash very easily having a pay, Something like 20 to be able to
Twenty five moments. Take away from warmth as well as permit cool to be able to
space heat, concerning 60 minutes.
- At the same time, very finely slice a new last from the cucumber; cover air-tight and
also chill. Coarsely cut leftover.
- Working throughout groups, whirl potato blend and also cut cucumber in a mixer
until eventually sleek; pour in a large bowl. Blend within 3/4 mug crème fraîche, 1/2
tsp . salt, and also 1/8 tsp . warm sauce. Include and relax until eventually cool, at
least 1 hour, or around One day.
- Thin soup with an increase of broth. In the event that preferred, add more salt and scorching sauce to be able to taste. Ladle in to containers as well as garnish along with sliced cucumber plus much more crème fraîche.
Creamy Cucumber Soup is ready to serve.
YIELD: Makes 4 first-course servings
Cucumber Gazpacho with Shrimp Ingredients
Only two teaspoons extra-virgin olive oil
- 3/4 single pound peeled and deveined moderate shrimp, cut
- 1/2 teaspoon salt, separated
- 1/2 tsp black pepper, split
- 1/4 tsp ground cumin
- 1/4 teaspoon paprika
- 2 glasses quartered grapes tomato vegetables
- 1/3 mug clean cilantro
- Only two 1/2 mugs marauded English cucumber
- 1 glass fat-free, lower-sodium chicken broth
- 1 mug whole-milk plain Greek natural yoghurts
- 1/4 cup cut onion
- Two tbsps . fresh new lime juice
- Rush of floor red pepper
- A single big garlic oil, peeled
How to make Cucumber Gazpacho with Shrimp
- Heat gas in a very fry pan more than medium-high high temperature. Dust shrimp
along with 1/4 tsp of salt, 1/4 tsp . black pepper, cumin, along with paprika. Increase
shrimp in order to pan; sauté A couple of units or perhaps until done. Stir throughout
garlic; remove via heat. Put cilantro.
- Place leftover 1/4 tsp of salt, 1/4 tsp . black pepper, cucumber, and also outstanding
components inside a food processor; method till smooth. Ladle 1 glass soup in to
every one of 4 dishes; leading together with 3/4 cup enjoy.
- Sustainable Choice: Search for shrimp that are qualified environmentally friendly.
Oughout.Azines.-farmed shrimp or perhaps wild Upper shrimp coming from Europe
work most effectively alternatives. Steer clear of brought in wild and captive-raised types.
Cucumber Gazpacho with Shrimp is ready to serve.
YIELD: 4 servings
Cucumber Salad Ingredients
4 cucumbers, thinly sliced
- 1 small white onion, thinly sliced
- 1 cup white vinegar
- 1/2 cup water
- 3/4 cup white sugar
- 1 tablespoon dried dill, or to taste
How to make Cucumber Salad
- Toss together the cucumbers and onion in a large bowl. Combine the vinegar,
water and sugar in a saucepan over medium-high heat. Bring to a boil, and pour
over the cucumber and onions. Stir in dill, cover, and refrigerate until cold. This can
also be eaten at room temperature, but be sure to allow the cucumbers to marinate
for at least 1 hour.
Cucumber Salad is ready to serve.
Cucumber Idlis Ingredients:
2 cups Cucumber (grated)
- 1 cup Rice (soaked for 3 to 4 hours)
- ½ cup Coconut (chopped)
- 1 tsp Asafoetida (Hing)
- 1 tsp Ghee
- 1 tsp Mustard seeds
- 3 tbsp Coriander Leaves (chopped)
- 2tbsp Curry Leaves (chopped)
- ½ cup Coconut ( grated)
- 3 green Chilies
- Salt to taste
How to make Cucumber Idlis:
- Grind rice , green chilies, grated coconut and asafetida to form a thick batter.
- To the batter add grated cucumber, curry leaves, chopped coconut pieces,
coriander leaves and salt.
- In a frying pan heat ghee and add mustard seeds when ghee becomes hot.
- When mustard seeds starts to splutter, remove from heat and add to the
- Mix well
- Grease idli plates with ghee or butter and pour batter into the moulds.
- Steam for fifteen minutes
- Cucumber Idlis are ready!
Cucumber Idlis is ready to serve.
Cucumber Slices with Dill Ingredients
4 large cucumbers, sliced
- 1 onion, thinly sliced
- 1 tablespoon dried dill weed
- 1 cup white sugar
- 1/2 cup white vinegar
- 1/2 cup water
- 1 teaspoon salt (optional)
How to make Cucumber Slices with Dill
- In a large serving bowl, combine cucumbers, onions and dill. In a medium size bowl combine sugar, vinegar, water and salt; stir until the sugar dissolves. Pour the liquid mixture over the cucumber mixture. Cover and refrigerate at least 2 hours before serving (the longer this dish marinates the tastier it is!).
Cucumber Slices with Dill is ready to serve.
Prep Time:15 Min
Ready In:2 Hrs 15 Min
Cucumber Sandwich Ingredients
- 1 cup sour cream
- 1 cup mayonnaise
- 8 plum tomatoes
- 1 package ranch party dip
- Cocktail rye bread
How to make Cucumber Sandwich
- Mix sour cream, mayonnaise and dried ranch dip.
- Rake cucumbers with skin on with fork then slice into thin slices.
- Slice tomatoes into thin slices.
- Spread mixture on bread and top with a cucumber slice.
- Spread a small amount of mixture on top of cucumber slice and top with a tomato slice.
- Cucumber Sandwich is ready to serve.
Cucumber Potato Soup Ingredients
4 medium potatoes, peeled and diced
- 1 teaspoon salt
- 2 cups water
- 1 medium cucumber, peeled, diced and seeded
- 1/4 teaspoon white pepper
- 1 cup heavy whipping cream or 1 cup milk
- 1/2 cup milk
- 1 green onion, sliced
- 1 teaspoon dill weed or 1 tablespoon minced fresh dill
- Additional pepper and salt to taste
How to make Cucumber Potato Soup
- In a very large saucepan, cook potatoes in salted water until very soft.
- Place sieve over the large bowl.
- Pour potatoes and liquid into sieve and force potatoes through. Return to saucepan.
- Stir in cucumber, pepper, cream, milk and onion.
- Simmer gently for around 5 minutes or until cucumber is tender.
- Add dill, salt and pepper.
Cucumber Potato Soup is ready to serve hot or cold.
yield: 4 Servings
Prep Time: 30 min
Cucumber Salad with Sour Cream Ingredients
3 medium cucumbers, peeled and thinly sliced
- 1/2 teaspoon salt
- 1/2 cup finely chopped green onions
- 1 tablespoon white vinegar
- 1 dash white pepper
- 1/4 cup sour cream
How to make Cucumber Salad with Sour Cream
- Sprinkle the cucumbers with salt. Let stand 15 minutes. Drain liquid. Add onions, vinegar and pepper. Just before serving, stir in sour cream.
- Cucumber Salad with Sour Cream is ready to serve.
Prep Time:30 Min
Ready In:30 Min
Servings : 6