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Holiday Brie en Croute Recipe

Holiday Brie en Croute Ingredients

  • Holiday Brie en Croute

    Holiday Brie en Croute

    1/2 package Pepperidge Farm® Puff Pastry Sheets

  • 1 egg
  • 1 tablespoon water
  • 1/2 cup apricot preserves or raspberry jam
  • 1/3 cup dried cranberry, softened
  • 1/4 cup toasted sliced almonds
  • 1 (13.2 ounce) round Brie cheese
  • 1 (26 ounce) package Pepperidge Farm® Entertaining Cracker Quartet Collection

How to make Holiday Brie en Croute

  • Thaw pastry sheet at room temperature 30 minutes. Preheat oven to 400 degrees F. Mix egg and water.
  • Unfold pastry sheet on lightly floured surface. Roll into 14 inch square. Cut off corners to make a circle. Spread preserves to within 1 inch of pastry edge. Sprinkle cranberries and almonds over preserves. Top with cheese. Brush edge of circle with egg mixture. Fold two opposite sides over cheese. Trim remaining two sides to 2 inch from edge of cheese. Fold these two sides onto the round. Press edges to seal. Place seam-side down on baking sheet. Decorate top with pastry scraps if desired. Brush with egg mixture.
  • Bake 20 minutes or until golden. Let stand 1 hour. Serve with crackers.
  • Holiday Brie en Croute Recipe is ready to serve.
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Dried Cherries Pecans and Rosemary Brie En Croute Recipe

Dried Cherries Pecans and Rosemary Brie En Croute Ingredients

  • Dried Cherries Pecans and Rosemary Brie En Croute

    Dried Cherries Pecans and Rosemary Brie En Croute

    1/2 (17.3 ounce) package Pepperidge Farm® Puff Pastry Sheets

  • 1 egg
  • 1 tablespoon water
  • 1/3 cup dried cherries, softened*
  • 1/4 cup chopped toasted pecans
  • 1/4 cup honey
  • 1/2 teaspoon chopped fresh rosemary leaves
  • 1 (13.2 ounce) round Brie cheese
  • 1 (26 ounce) package Pepperidge Farm® Entertaining Cracker Quartet Collection

How to make Dried Cherries Pecans and Rosemary Brie En Croute

  • Thaw the pastry sheet at room temperature for 40 minutes or until it’s easy to handle. Heat the oven to 400 degrees F. Beat the egg and water in a small bowl with a fork.
  • Unfold the pastry sheet on a lightly floured surface. Roll the pastry sheet into a 14-inch square. Stir the cherries, pecans, honey and rosemary in a small bowl. Spread the cherry mixture into the center of the pastry square. Top with the cheese round. Brush the edges of the pastry with the egg mixture. Fold two opposite sides of the pastry over the cheese. Trim the remaining two sides of the pastry square to 2-inches from the edge of the cheese. Fold the sides up onto the cheese and press the edges to seal. Place the pastry-wrapped cheese seam-side down onto a baking sheet. Brush the pastry with the egg mixture.
  • Decorate the top with pastry scraps or additional rosemary, if desired. Brush the pastry with the egg mixture.
  • Bake for 20 to 25 minutes or until the pastry is deep golden brown. Let stand for 45 minutes to 1 hour. Serve with the crackers.
  • Dried Cherries Pecans and Rosemary Brie En Croute Recipe is ready to serve.

Prep Time:15 Min
Cook Time:20 Min
Ready In:2 Hrs

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