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Crispy Chilli Baby Corn Recipe

Crispy Chilli Baby Corn Ingredients:

  • Cinnamon Donuts Recipe
    Cinnamon Donuts Recipe

    2 cups Baby corn

  • 1 tbsp Maida (All-purpose Flour)
  • 1 tbsp Rice Flour
  • 2 tbsp Corn Flour
  • 2 tsp Lime Juice
  • 1 tsp Soy Sauce
  • Salt (to taste)
  • Black Pepper Powder (to taste)
  • 1 Capsicum (cut into thick cubes)
  • 1 Onion (cut into thick cubes)
  • 1 Onion (finely chopped)
  • 1 tsp Ginger (finely chopped)
  • 1 tsp Garlic (finely chopped)
  • 1 tsp Chili (finely chopped)
  • Oil (for frying)

How to make Crispy Baby Corn:

  • Mix together maida, rice flour, corn flour, salt, lime juice, soy sauce and baby corn.
  • Add some water, if required, to bind the ingredients.
  • Deep fry the baby corn (coated with the maida mixture) until golden brown in color. Remove and set aside.
  • Place a wok on fire and heat oil in it.
  • Add chopped onion, ginger, garlic and chili and saut? well.
  • Add capsicum and onion cubes and saut? for 2 minutes.
  • Lastly, add in the salt, black pepper and fried baby corn. Mix well.
  • Crispy Chilli Baby Corn is ready to serve.

Hot and Crispy Fish Recipe

Hot and Crispy Fish Ingredients

  • Hot and Crispy Fish Recipe
    Hot and Crispy Fish Recipe

    2 cups dry potato flakes

  • 1 cup all-purpose flour
  • 1 tablespoon garlic powder
  • 1 tablespoon seasoning salt
  • 1 tablespoon ground black pepper
  • 2 teaspoons cayenne pepper, or to taste
  • 4 (6 ounce) fillets cod
  • 2 cups butter flavored shortening, for frying

How to make Hot and Crispy Fish

  • In medium bowl, combine the potato flakes, flour, garlic powder, seasoning salt, black pepper, and cayenne pepper.
  • Soak fish filets in bowl of cold water.
  • In a deep skillet or deep fryer, melt and heat the shortening to 350 degrees F (175 degrees C).
  • Dredge fish filets in dry mixture and fry in the hot oil for 5 minutes or until fish flakes apart easily. Remove from oil and place on paper towels to absorb excess oil.
  • Hot and Crispy Fish is ready to serve.

Prep Time:5 Min
Cook Time:10 Min
Ready In:30 Min
Servings : 4

Crispy Baked Basa Recipe

Crispy Baked Basa Ingredients

  • Crispy Baked Basa Recipe
    Crispy Baked Basa Recipe

    1/4 cup mayonnaise

  • 1 tablespoon stone ground mustard
  • 1 teaspoon capers
  • 1 teaspoon ketchup
  • 1/4 teaspoon paprika
  • 1/4 teaspoon hot pepper sauce
  • 1 pound basa (Vietnamese catfish) fillets
  • 1 1/2 tablespoons olive oil
  • 1 cup finely crushed plain Melba toast rounds
  • salt and pepper to taste
  • 1 clove garlic, minced
  • 1 lemon, sliced

How to make Crispy Baked Basa

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a bowl, thoroughly blend the mayonnaise, mustard, capers, ketchup, paprika, and hot pepper sauce.
  • Brush the basa fillets with about 1 tablespoon olive oil, and roll in the crushed Melba toast to coat. Season with salt and pepper. Use a kitchen sprayer to lightly spray the coated fish with remaining olive oil. Arrange the fish in a baking dish and top with garlic and lemon slices.
  • Bake 15 minutes in the preheated oven, or until fish is easily flaked with a fork and coating is lightly browned. Serve with the mayonnaise sauce mixture.
  • Crispy Baked Basa is ready to serve.

Prep Time:15 Min
Cook Time:15 Min
Ready In:30 Min
Serve 4

Crispy Fried Baby Corn Recipe

Crispy Fried Baby Corn Ingredients:

Crispy Fried Baby Corn Recipe
Crispy Fried Baby Corn Recipe
  • Baby corn
  • 1tbsp Maida
  • 1tbsp Rice flour
  • 2tbsp Corn flour
  • 2tsp lime juice
  • 1tsp soyo sauce
  • salt to taste
  • Black pepper powder
  • 1 capsicum cut into thick cubes
  • 1 onion cut into thick cubes
  • 1 onion finely chopped
  • 1tsp each ginger garlic-chilli finely chopped

How to make Crispy Fried Baby Corn:

  • Mix maida, rice flour, corn flour, salt,lime juice, soya sauce and baby corn well
  • Just sprinkle water to bind the ingredients
  • Deep fry the baby corn till it turns golden brown. Keep it aside
  • Heat oil in a wok and sautéChopped onion, ginger – garlic-chilli
  • Add capsicum, onion cut into thick cubes and again sauté for 2 minutes
  • Add salt,black pepper and fried baby corn

Crispy prawns Recipe

Crispy prawns Ingredients:

Crispy prawns Recipe
Crispy prawns Recipe
  • 1/2 tsp turmeric
  • 1/2 tsp chilli powder
  • 1 garlic clove
  • 450g raw peeled tiger prawns
  • 6 tbsp semolina
  • Sunflower oil, for shallow-frying
  • 1 lemon
  • 6 radishes

How to make crispy prawns:

  • Take a large shallow dish. Measure out the turmeric and chilli powder and add to the dish. Crush the garlic in a garlic crusher and add to the spices. Mix together.
  • Rest a sieve over another bowl, then tip in the prawns (this will help to get rid of any liquid), then add the prawns to the spices and stir to coat.
  • Put the semolina into another shallow dish, add the prawns and mix to coat in the semolina. Get a baking tray covered with crumpled kitchen paper ready to put the prawns on when cooked.
  • Now they’re ready to cook, kids will need to get an adult to do this for you. Take a large frying pan, pour in a 2cm depth of sunflower oil and heat it gently for about 5 minutes. To test the oil is hot enough, add a cube of bread – it should turn golden in 15 seconds. Use a slotted spoon to add half the prawns to the hot oil – stand well back as the oil will spit when the prawns are added. Cook for 3-4 minutes, until the prawns are pale golden. Remove with a slotted spoon and place on the prepared tray to drain off any excess oil. Repeat to cook the remaining prawns.
  • Meanwhile, cut the lemon into 6 wedges. Fill a bowl with cold water, plunge the radishes and their leaves in and clean off any dirt. Serve the prawns with a wedge of lemon and a crunchy radish or two.

Crispy Cheese Rolls Recipe

Crispy Cheese Rolls Ingredients:

Crispy Cheese Rolls Recipe
Crispy Cheese Rolls Recipe
  • 2 tablespoon grated cheese
  • ½ cup milk
  • 2 small onion finely chopped
  • 2 green chilli chopped fine
  • 1 teaspoon ginger finely chopped
  • 8 bread slices
  • 1 tablespoon finely chopped coriander leaves
  • oil for deep frying
  • salt to taste

How to make Crispy Cheese Rolls:

  • Mix the milk, grated cheese, chopped onions, green chilli,ginger, coriander leaves and salt in a bowl.
  • Spoon the mixture on to each bread slice and roll it tight.
  • Heat the oil for deep frying on high flame. Drop in the rolls slowly.
  • Reduce the heat and fry on medium flame stirring frequently till the rolls are crisp and light brown in color.
  • Drain on a paper towel.

Baked Crispy Okra Recipe

Baked Crispy Okra Ingredietns:

Baked Crispy Okra Recipe

  • Okra/bhindi/ladysfinger – 15 nos,cut into 1″ pieces
  • kashmiri chilli pdr – 1 1/2 tsp
  • Yellow cornmeal – 1/2 cup
  • salt to taste

How to make Baked Crispy Okra:

Preheat oven to 450 deg F.In a bowl mix the cornemal,chilli pdr and salt.Drop the chopped okra into the bowl and coat it evenly.Spread it on a baking sheet.Sprinkle some oil or non stick cooking sparay on top.Bake for 20-25 mins.Serve it hot with rice and dal.

Crispy Okra Recipe

Crispy Okra Ingredients:

Crispy Okra Recipe

  • 1/2 kg okra wash, dry, remove top and slit into 4 lengthwise
  • 1/2 cup bengal gram flour (besan)
  • 1/2 tsp turmeric powder
  • 1/2 tsp red chilli powder
  • 1 tsp carom seeds (ajwain)
  • 4 tsps chaat masala
  • Salt to taste
  • Juice of 1 lime
  • Vegetable/ canola/ sunflower cooking oil for deep frying

How to make Crispy Okra:

  • Heat the cooking oil on a medium flame. Do not heat the oil too much as okra burns quickly when deep fried.
  • Put the okra in a large mixing bowl and sprinkle all the other dry ingredients on it. Season with salt just before frying or else the okra will release water and become soggy.
  • Deep fry the okra a little at a time, until crisp and drain on paper towels.
  • Garnish with the lime juice and serve with plain boiled rice and your favorite Daal.

Crispy Bhindi in Microwave Recipe

Crispy Bhindi in Microwave Ingredients:

Crispy Bhindi in Microwave Recipe

  • 250 gms ladies finger (bhindi)
  • 1 tsp ginger-garlic (adrak-lehsun) paste
  • 2 tsp coriander (dhania) seeds
  • 2 red chillies
  • 2 green chillies, chopped
  • 1 tsp dried fenugreek leaves (kasuri methi)
  • 1/2 cup chopped tomatoes
  • 1 tsp garam masala
  • 2 tbsp oil
  • salt to taste

How to make Crispy Bhindi in Microwave:

  • Ound the coriander seeds and red chilies coarsley.
  • In a casserole, add oil, ginger garlic paste, pounded masala and green chillies and cook on micro high for 6 mins.
  • Add the lady finger, stir well, cover and cook on micro high for 7 min.
  • Add the chopped tomatoes, kastoori meethi, garam masala and salt.mix well and cook on micro for 6 mins.
  • Serve hot with parathas

Crispy Peanut Butter Chicken Recipe

Crispy Peanut Butter Chicken Ingredients:

Crispy Peanut Butter Chicken Recipe

  • 1 lb. boneless chicken, cut into “fingers” (lengthwise strips)
  • 1/2 cup milk
  • 2 Tbsp. creamy peanut butter
  • 1 egg
  • salt and pepper
  • plain dry breadcrumbs and/or cornflake crumbs

How to make Crispy Peanut Butter Chicken:

  • Mix milk, peanut butter, egg, salt and pepper until smooth. Add chicken “finger” pieces. Allow to soak for several minutes. Coat well with breadcrumbs and/or cornflake crumbs. Fry in shallow oil in heavy skillet until browned and chicken is done. Set aside until cooled enough to thinly slice, or leave chicken fingers whole for dipping.
  • For Sauce: Combine sauce ingredients in bowl or microwave safe measuring cup and heat in microwave for about 35 seconds. Stir, then heat additional 35 seconds. Add water a half teaspoon at a time if too thick, make thickness to your preference. Mix well and pour over sliced chicken, or dip chicken pieces in sauce.