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Cream Filled Cupcakes Recipe

Cream Filled Cupcakes Ingredients

  • Cream Filled Cupcakes Recipe
    Cream Filled Cupcakes Recipe

    3 cups all-purpose flour

  • 2 cups white sugar
  • 1/3 cup unsweetened cocoa powder
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 eggs
  • 1 cup milk
  • 1 cup water
  • 1 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1/4 cup butter
  • 1/4 cup shortening
  • 2 cups confectioners’ sugar
  • 1 pinch salt
  • 3 tablespoons milk
  • 1 teaspoon vanilla extract

How to make Cream Filled Cupcakes

  • Preheat oven to 375 degrees F (190 degrees C). Line 36 muffin cups with paper
  • In a large bowl, mix together the flour, sugar, cocoa, baking soda and 1
    teaspoon salt. Make a well in the center and pour in the eggs, 1 cup milk, water,
    oil and 1 teaspoon vanilla. Mix well. Fill each muffin cup half-full of batter.
  • Bake in the preheated oven for 15 to 20 minutes, or until a toothpick inserted
    into the center of the cake comes out clean. Allow to cool.
  • Make filling: In a large bowl, beat butter and shortening together until smooth.
    Blend in confectioners’ sugar and pinch of salt. Gradually beat in 3 tablespoons
    milk and 1 teaspoon vanilla. beat until light and fluffy. Fill a pastry bag with a small tip. Push tip through bottom of paper liner to fill each cupcake.
  • Cream Filled Cupcakes is ready to serve.

Prep Time:15 Min
Cook Time:20 Min
Ready In:50 Min
Servings: 36