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Creamed Spinach with Cheese Recipe

Creamed Spinach with Cheese Ingredients

  • Creamed Spinach with Cheese Recipe
    Creamed Spinach with Cheese Recipe

    1/2 teaspoon butter

  • 5 packages (10 oz. each) frozen chopped spinach, defrosted
  • 2 1/2 cups heavy whipping cream
  • 1 cup grated parmesan cheese
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon freshly grated nutmeg
  • 1/2 cup fresh bread crumbs

How to make Creamed Spinach with Cheese

  • Butter a shallow 1 1/2- to 2-quart baking dish. Squeeze out as much water as possible from the spinach (use your hands or a clean kitchen towel). Set aside.
  • Heat spinach and cream in a large saucepan over medium-high heat. Reduce heat to low and stir in cheese to melt. Stir in salt, pepper, and nutmeg. Adjust seasoning to taste.
  • Transfer spinach mixture to buttered baking dish and sprinkle with bread crumbs. Just before serving, place dish in the oven 5 to 6 in. below a broiler set to high; broil until top is golden and crunchy, about 3 minutes.
  • Creamed Spinach with Cheese is ready to serve.

Yield: Makes 12 servings