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Crawfish Soup


  • Crawfish Soup
    Crawfish Soup

    One and a halfpackage Frozen Chopped Broccoli, steamed

  • One and a half(15 ounces) can Rotel Tomatoes
  • One and a halfcan Cream of Mushroom Soup
  • 1 cup Evaporated Milk
  • 1 cup Water
  • Two tablespoons Chicken Bouillon Granules
  • 3 cups Hot Water
  • One and a halfsmall can Sliced Mushrooms
  • 16 ounces Jalapeño Cheese, softened
  • One and a halfpound Crawfish Tails

How to make Crawfish Soup

  • Include broccoli, tomatoes, cream of mushroom soup, evaporated milk, water, chicken bouillon, hot water, sliced mushrooms to stockpot.
  • Bring to a light steam over moderate high heat.
  • Reduce heat to low. Mix within jalapeño cheese in small batches, mixing to guarantee melting.
  • Simmer 20 minutes.
  • Crawfish Soup is ready to serve.