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Cranberry Cake


  • Cranberry Cake
    Cranberry Cake

    3 eggs

  • 2 cups sugar
  • 3/4 cup butter or even margarine, softened
  • One and a halfteaspoon almond extract
  • Two cups all-purpose flour
  • 2-1/2 cups fresh or frozen cranberries, thawed
  • 2/3 cup chopped pecans
  • Whipped cream, with regard to topping

How to make Cranberry Cake

  • Inside a combining bowl, beat eggs with sugar until slightly thickened and lightweight colored, regarding 5 moments.
  • Include butter and almond extract; beat 2 minutes. Stir within flour just till combined.
  • Stir in red grapes and pecans.
  • Distribute inside a greased 13-in. x 9-in. cooking pan.
  • Make from 350 levels with regard to 45-50 minutes or until the wood choose inserted close to the middle comes out thoroughly clean. Best with whipped lotion.
  • Cranberry Cake is ready to serve.