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Cranberry Apple Cider Recipe

Cranberry Apple Cider Ingredients

  • Cranberry Apple Cider Recipe
    Cranberry Apple Cider Recipe

    4 cups water

  • 4 cups apple juice
  • 1 (12 ounce) can frozen apple juice concentrate, thawed
  • 1 medium apple – peeled, cored and diced
  • 1 cup fresh or frozen cranberries
  • 1 medium orange, peeled and sectioned
  • 1 cinnamon stick

How to make Cranberry Apple Cider

  • In a 5-qt. slow cooker, combine all ingredients. Cover and cook on low for 2 hours or until cider reaches desired temperature. Discard cinnamon stick. If desired, remove fruit with a slotted spoon before serving.
  • Cranberry Apple Cider is ready to serve.

Prep Time:10 Min
Cook Time:2 Hrs
Ready In:2 Hrs 10 Min
Servings: 10

Apple Cranberry Cider Recipe

Apple Cranberry Cider Ingredients

  • Apple Cranberry Cider Recipe
    Apple Cranberry Cider Recipe

    1 quart apple cider or apple juice

  • 2 cups cranberry juice
  • 1/3 cup packed brown sugar
  • 4 whole cloves
  • 2 cinnamon sticks (3 inches)

How to make Apple Cranberry Cider

  • In a large saucepan, combine the cider, cranberry juice and brown sugar. Place cloves and cinnamon sticks on a double thickness of cheesecloth; bring up corners of
    cloth and tie with kitchen string to form a bag. Add to pan.
  • Bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 15-20
    minutes. Discard spice bag before serving.
  • Apple Cranberry Cider is ready to serve.

Prep Time:30 Min
Ready In:30 Min
Servings: 6

French Cranberry Salad Recipe

French Cranberry Salad Ingredients

  • French Cranberry Salad Recipe
    French Cranberry Salad Recipe

    1 pound cranberries

  • 8 ounces miniature marshmallows
  • 2 cups white sugar
  • 1 can crushed pineapple with juice
  • 1 banana, sliced
  • 1 cup unsweetened whipped cream

How to make French Cranberry Salad:

  • In a food processor or blender, coarsely grind the cranberries.
  • Place ground cranberries in a large bowl and stir in the marshmallows,
    sugar and pineapple.
  • Let mixture stand overnight in the refrigerator.
  • Just before serving, stir in the sliced banana and whipped cream.
  • French Cranberry Salad is ready to serve.

Holiday Cranberry Chutney Recipe

Holiday Cranberry Chutney Ingredients

  • Holiday Cranberry Chutney
    Holiday Cranberry Chutney

    1 (12 ounce) bag fresh or frozen cranberries

  • 1 1/4 cups sugar
  • 3/4 cup water
  • 1 large cooking apple, chopped
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground ginger
  • 1/4 teaspoon ground cloves

How to make Holiday Cranberry Chutney

  • In a saucepan, combine all ingredients; bring to a boil, stirring constantly. Reduce heat; simmer for 15-20 minutes or until apple is tender and mixture thickens. Cool completely.
  • Store in the refrigerator. Serve over cream cheese with crackers or as a condiment with pork, ham or chicken.
  • Holiday Cranberry Chutney Recipe is ready to serve.

Prep Time:5 Min
Cook Time:15 Min
Ready In:20 Min

Microwave Cranberry Pie Recipe

Microwave Cranberry Pie Ingredients:

  • Microwave Cranberry Pie
    Microwave Cranberry Pie

    1 cup cranberries

  • ½ cup raisins
  • 3 tablespoons brandy
  • 2 tablespoons packed brown sugar
  • 2 tablespoons water
  • 1 (20-ounce) can apple pie filling
  • ½ teaspoon cinnamon
  • 1 (9-inch) prepared, baked pie shell
  • 1 cup vanilla wafer crumbs
  • ¼ cup chopped walnuts
  • 3 tablespoons melted butter

How to make Microwave Cranberry Pie

  • Combine cranberries, raisins, brandy, sugar, and water in a large microwave-safe bowl. Cover and microwave 3 minutes. Stir; allow to stand 5 minutes.
  • Add apple pie filling and cinnamon to bowl; stir well. Pour into prepared pie shell.
  • In a large bowl, combine vanilla wafers, walnuts, and butter; sprinkle over top of pie.
  • Microwave 3 minutes. Cool slightly and serve.
  • Microwave Cranberry Pie Recipe is ready to serve.

Apple Cranberry Nut Pie Recipe

Apple Cranberry Nut Pie Ingredients

  • Apple Cranberry Nut Pie
    Apple Cranberry Nut Pie

    2 cups fresh or frozen cranberries, chopped

  • 1 3/4 cups sliced peeled tart apples
  • 1/2 cup slivered almonds, toasted
  • 1 tablespoon grated orange peel
  • 1 3/4 cups sugar
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/8 teaspoon salt
  • 1 Pastry for double-crust pie (9 inches)
  • 2 tablespoons butter or margarine, melted

How to make Apple Cranberry Nut Pie

  • In a large bowl, combine cranberries, apple, almonds and orange peel. In another bowl, combine sugar, flour, cinnamon, nutmeg and salt; add to fruit mixture and toss gently. Line a 9-in. pie plate with the bottom crust; add filling. Drizzle with butter. Roll out remaining pastry to fit top of pie. Place over filling; cut slits in top crust. Seal and flute edges. Bake at 400 degrees F for 45 minutes or until golden brown. Cool before serving.
  • Apple Cranberry Nut Pie Recipe is ready to serve.

Cranberry Pancakes Recipe

Cranberry Pancakes Ingredients:

  • Cranberry Pancakes
    Cranberry Pancakes

    3/4 cup milk

  • 2 tablespoons melted butter
  • 1 egg
  • 1 cup flour
  • 2 teaspoons baking powder
  • 2 tablespoons sugar
  • 1 teaspoon sugar (for cranberries)
  • 1/2 teaspoon salt
  • 1/2 cup fresh cranberries or 1/2 cup frozen cranberries

How to make Cranberry Pancakes

  • Beat milk, melted butter, and egg together in a bowl.
  • Mix flour, baking powder, 2 tbls sugar, and salt together in a separate bowl and add them to the wet ingredients mixing just enough to wet the flour.
  • Cut cranberries in half, place in microwave safe bowl and sprinkle in the 1 tsp of sugar. Microwave on high and stir every 15 seconds till cranberries start to bubble. Let cool and add to pancake mixture.
  • Preheat griddle with a pat of butter on each side till water droplets dance on the surface.
  • Put 1/4 cup of cranberry batter on griddle and cook till surface bubbles and edges get crusty. Flip and cook on other side.
  • Cranberry Pancakes Recipe is ready to serve.

Prep Time: 8 mins

Total Time: 13 mins

Mulled Cranberry Cider Recipe

Mulled Cranberry Cider Ingredients

  • Mulled Cranberry Cider
    Mulled Cranberry Cider

    2 quarts cranberry juice

  • 2 oranges, zested
  • 14 whole cloves
  • 1 1/2 cups dried cranberries
  • 1 teaspoon vanilla extract
  • 1 1/3 cups honey
  • 2 cinnamon sticks

How to make Mulled Cranberry Cider

  • Pour cranberry juice into a slow cooker; set on high. To the juice add the zest from the oranges, cloves, cranberries, vanilla extract, honey and cinnamon sticks. Heat, stirring occasionally, until hot and steamy, about 20 minutes.
  • Mulled Cranberry Cider Recipe is ready to serve.

Prep Time:10 Min
Cook Time:20 Min
Ready In:30 Min

Cranberry Party Punch Recipe

Cranberry Party Punch Ingredients

  • Cranberry Party Punch
    Cranberry Party Punch

    1 cup cranberries

  • 1 cup crushed ice
  • 4 cups cranberry juice, chilled
  • 4 cups pineapple juice, chilled
  • 1 1/2 cups sugar
  • 1 tablespoon almond extract
  • 2 liters ginger ale, chilled

How to make Cranberry Party Punch

  • Using three 4-in. candy cane molds or shape of your choice, arrange cranberries and crushed ice alternately in a striped pattern. Add cold water to fill molds. Freeze for 2 hours. To unmold, wrap a hot damp cloth around the bottom of the mold; invert onto a baking sheet. In a punch bowl, combine the juices, sugar and extract; stir until sugar is dissolved. Add ginger ale. Place ice molds in bowl, rounded side up. Serve immediately.
  • Cranberry Party Punch Recipe is ready to serve.

Prep Time:20 Min
Ready In:20 Min

Libby’s Pumpkin Cranberry Bread Recipe

Libby’s Pumpkin Cranberry Bread Ingredients

    Libby's Pumpkin Cranberry Bread
    `Libby's Pumpkin Cranberry Bread
  • 3 cups all-purpose flour
  • 5 teaspoons pumpkin pie spice
  • 2 teaspoons baking soda
  • 1 1/2 teaspoons salt
  • 3 cups granulated sugar
  • 1 (15 ounce) can LIBBY’S® 100% Pure Pumpkin
  • 4 eggs
  • 1 cup vegetable oil
  • 1/2 cup orange juice
  • 1 cup fresh or frozen cranberries

How to make Libby’s Pumpkin Cranberry Bread

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 x 5-inch loaf pans.
  • Combine flour, pumpkin pie spice, baking soda and salt in large bowl. Combine sugar, pumpkin, eggs, vegetable oil and orange juice in large mier bowl; beat until just blended. Add pumpkin mixture to flour mixture; stir just until moistened. Fold in cranberries. Spoon batter into prepared loaf pans.
  • Bake for 60 to 65 minutes or until wooden pick inserted in center comes out clean. Cool in pans on wire racks for 10 minutes; remove to wire racks to cool completely.
  • Libby’s Pumpkin Cranberry Bread Recipe is ready to serve.

Prep Time:10 Min
Cook Time:1 Hr
Ready In:1 Hr 10 Min